Step-by-Step Guide to Prepare Homemade Easy Microwave-Made Soy Milk Warabi Mochi

Easy Microwave-Made Soy Milk Warabi Mochi.

You can cook Easy Microwave-Made Soy Milk Warabi Mochi using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Microwave-Made Soy Milk Warabi Mochi

1. Prepare 50 grams of Bracken-Starch Dumpling Powder (Warabi Mochi Powder).
2. Prepare 300 ml of Soy milk.
3. It's 30 grams of Sugar.
4. It's 120 ml of Water.
5. You need 50 ml of Brown Sugar Syrup.
6. It's 20 grams of Soybean Flour.

Easy Microwave-Made Soy Milk Warabi Mochi step by step

1. In a heat-resistant glass bowl, whisk the dumpling powder and water. Then, add the soy milk and sugar. Mix well..
2. Microwave at 550 W for 2 minutes, stir with a whisk. Next, microwave for 1 minute, stir, and repeat 3 times. (Total microwaved time is 5 minutes) As you stir, the edges will thicken and the whole thing will become a sticky, paste-like texture. Continue mixing well..
3. Use a rubber spatula to scoop Step 2 into a bowl with a little bit of water, and use your hand to tear into bite-sized pieces. Place in a colander and change the water, add ice, and chill..
4. Strain the water with a colander..
5. Serve in a dish, top with brown sugar syrup and soybean flour, and they're finished..