Halwa Puri and Chole. Halwa puri easy recipe with my daughter Nafia khan i hope you like it,thankyou for watching! I hope you enjoy this video of me making sweet halwa, delicious chole and fluffy puri. Please don't forget to like, subscribe and comment for more delicious.

Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Halwa Pori Chole recipes Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. However, in India, Delhi Chole Bhature is very popular., it is a combination of chana masala (spicy white chickpeas). You can have Halwa Puri and Chole using 29 ingredients and 3 steps. Here is how you cook that.

Ingredients of Halwa Puri and Chole

Prepare 4 tbs of sooji.
It's 3/4 glass of water.
It's 3 tbsp of sugar.
It's 3 tbsp of ghee.
You need 1/2 tspp of cardamom powder.
You need Pinch of orange colour.
Prepare 2 tbsp of shredded almond.
You need of For Chhole.
You need 1 cup of boil Chole.
It's 1 of medium size onions chopped.
It's 1 of medium size tomatoes chopped.
You need 1 tbs of Ginger garlic paste.
It's 1 of tea bag.
Prepare 1 tsp of red chilli powder.
You need 1/2 tsp of turmeric powder.
Prepare 1 tsp of coriander powder.
You need 1 tsp of garam masala powder.
Prepare 1 tsp of Chaat Masala powder.
It's 1 tsp of jeera.
Prepare Pinch of asafoetida.
It's to taste of Salt.
It's 1 tbs of oil.
You need of ForPuri-.
Prepare 1,1/2 cup of wheat flour or white flour.
Prepare 2 tbs of oil.
It's to taste of Salt.
You need 1 tbs of yogurt.
It's of Oil for frying.
It's as needed of Water for.

For the Halwa:Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to change and it gives a lovely nutty aroma. You should keep stirring often so the colour is even. In the meantime, pour the milk and sugar, saffron and/or food color into a blender and blend until well. I made the halwa in exactly the same way and same quantity of ingredients yesterday.

Halwa Puri and Chole instructions

#Method-Soak sooji in a water for half an hour, after drain water. Heat ghee in a pan and add soak sooji without water. continuously stirring 5 to 6 minutes or till sooji turn light brown colour after add sugar and mix well,than add little little water and keep Stirring. add all water, cardamom powder keep Stirring until all water is dry and ghee show out sides of halwa.Now Halwa is done. garnish with Almond and serve..
For Chhole#Method- Heat oil in a pan add jeera and onions sauté 2 minutes than add Ginger garlic paste, sauté 1 minute after add all spices, tomatoes mix well and add boil Chhole and 1/2 water.Cook 2 to 3 minutes and after turn off the flame. Garnish with coriander leaves and Serve..
For Puri- Add oil and salt, yogurt in a flour and mix well.Add water little by little and make a smooth dough. Dough should not be sticky or too soft. Divided lemon size Small balls. Take a ball, roll it in a oil surface till thin. Heat oil in a pan and drop Puri in oil,press on top till puffy, flip over and cook. Serve,with Halwa and Chhole.

It is really too good,yummy and perfect. Thanks a lot Shireen Aapa. shireen appa you r the best i made this halwa in potluck today and everyone said its the best dish thank you soooo much. HalwaPuri gives a peek into the personal lives of noted public figures, as they relax in their private time, away from the. Nasir Sweets Has delicious Halwa Puri Halwa Puri is the Best Street Food in Karachi Pakistan.