date: 2020-09-26T16:25:59.312Z image: https://img-global.cpcdn.com/recipes/5696433106714624/751x532cq70/fluffy-yatsuhashi-style-milk-mochi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5696433106714624/751x532cq70/fluffy-yatsuhashi-style-milk-mochi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5696433106714624/751x532cq70/fluffy-yatsuhashi-style-milk-mochi-recipe-main-photo.jpg author: Lucinda Boone ratingvalue: 4.6 reviewcount: 16675 recipeingredient: - "40 grams Katakuriko" - "200 ml Milk" - "25 grams or more Sugar" - "1 Kinako" - "1 dash Cinnamon" recipeinstructions: - "Put fhe ● ingredients into a pot and turn the heat on to mix. When it starts to thicken, take it off the heat and stir the mixture." - "Scoop it up with a spoon and cover in a plate spread with kinako." - "Sprinkle cinnamon and it's done. They won't harden in the fridge." - "Yummy with kuromitsu black sugar syrup." categories: - Recipe tags: - fluffy - yatsuhashistyle - milk katakunci: fluffy yatsuhashistyle milk nutrition: 193 calories recipecuisine: American preptime: "PT38M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, fluffy yatsuhashi-style milk mochi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Fluffy Yatsuhashi-Style Milk Mochi is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Fluffy Yatsuhashi-Style Milk Mochi is something that I've loved my whole life. They are nice and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can have fluffy yatsuhashi-style milk mochi using 5 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Fluffy Yatsuhashi-Style Milk Mochi: 1. Take 40 grams ●Katakuriko 1. Prepare 200 ml ●Milk 1. Take 25 grams or more ●Sugar 1. Take 1 Kinako 1. Take 1 dash Cinnamon ##### Steps to make Fluffy Yatsuhashi-Style Milk Mochi: 1. Put fhe ● ingredients into a pot and turn the heat on to mix. When it starts to thicken, take it off the heat and stir the mixture. 1. Scoop it up with a spoon and cover in a plate spread with kinako. 1. Sprinkle cinnamon and it's done. They won't harden in the fridge. 1. Yummy with kuromitsu black sugar syrup. So that's going to wrap this up for this special food fluffy yatsuhashi-style milk mochi recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!