date: 2020-12-25T10:22:36.804Z image: https://img-global.cpcdn.com/recipes/5068864124616704/751x532cq70/okara-isobe-mochi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5068864124616704/751x532cq70/okara-isobe-mochi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5068864124616704/751x532cq70/okara-isobe-mochi-recipe-main-photo.jpg author: Larry Williamson ratingvalue: 4 reviewcount: 36170 recipeingredient: - "100 grams Fresh okara" - "60 grams Katakuriko" - "80 ml Milk or water" - "1 Nori" - "1 Mentsuyu" - "1 Nori" - "1 Shichimi spice optional" recipeinstructions: - "Combine the okara, katakuriko, and milk/water in a bowl, and mix well." - "Shape the dough into 1 cm thick ovals. If they are too thin or there is a crack in the dough they will fall apart when boiling, so be careful!" - "Heat a pot of water, and when it comes to a boil gently add the ovals to the pot. Once they float to the surface, leave to boil for a further 3 minutes. Then, remove using a mesh ladle and drain." - "Coat the mochi in mentsuyu, wrap them in nori, and they're done. Sprinkle with shichimi spice to taste!" categories: - Recipe tags: - okara - isobe - mochi katakunci: okara isobe mochi nutrition: 170 calories recipecuisine: American preptime: "PT17M" cooktime: "PT46M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, okara isobe mochi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Okara Isobe Mochi is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Okara Isobe Mochi is something which I have loved my whole life. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook okara isobe mochi using 7 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Okara Isobe Mochi: 1. Make ready 100 grams Fresh okara 1. Prepare 60 grams Katakuriko 1. Make ready 80 ml Milk or water 1. Get 1 Nori 1. Prepare 1 Mentsuyu 1. Prepare 1 Nori 1. Take 1 Shichimi spice (optional) ##### Instructions to make Okara Isobe Mochi: 1. Combine the okara, katakuriko, and milk/water in a bowl, and mix well. 1. Shape the dough into 1 cm thick ovals. If they are too thin or there is a crack in the dough they will fall apart when boiling, so be careful! 1. Heat a pot of water, and when it comes to a boil gently add the ovals to the pot. Once they float to the surface, leave to boil for a further 3 minutes. Then, remove using a mesh ladle and drain. 1. Coat the mochi in mentsuyu, wrap them in nori, and they're done. Sprinkle with shichimi spice to taste! So that is going to wrap this up for this special food okara isobe mochi recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!