date: 2020-12-13T23:16:38.287Z image: https://img-global.cpcdn.com/recipes/5476763657306112/751x532cq70/cheese-mochi-in-the-microwave-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5476763657306112/751x532cq70/cheese-mochi-in-the-microwave-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5476763657306112/751x532cq70/cheese-mochi-in-the-microwave-recipe-main-photo.jpg author: Anthony Wilkins ratingvalue: 4.7 reviewcount: 32749 recipeingredient: - "2 Mochi rice cakes" - "1 to 2 slices Sliced cheese" - "1 generous amount Shredded nori seaweed you can just shred up regular nori with your hands" - "1 Soy sauce" - "2 to 3 shakes Umami seasoning optional" - "2 platesized sheets Plastic wrap" recipeinstructions: - "Line a plate with a piece of plastic wrap that is bigger than the plate. Put the mochi cakes on the plastic wrap, and spoon 2 tablespoons of water over them." - "Microwave for 1 minute 10 seconds or so at 600w. Turn the mochi cakes over, and microwave for another 10 to 20 seconds." - "Drain off the water in the plate, top the mochi cakes with cheese and microwave again to melt the cheese." - "Add soy sauce and a couple of shakes of umami seasoning plus lots of shredded nori seaweed, and serve." - "When the mochi cakes are eaten, peel the plastic off the plate and just throw it out. No need to worry too much about dirty dishes. You just need to rinse it off." categories: - Recipe tags: - cheese - mochi - in katakunci: cheese mochi in nutrition: 106 calories recipecuisine: American preptime: "PT40M" cooktime: "PT53M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, cheese mochi in the microwave. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Cheese Mochi in the Microwave is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cheese Mochi in the Microwave is something that I've loved my entire life. To begin with this particular recipe, we must first prepare a few components. You can have cheese mochi in the microwave using 6 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Cheese Mochi in the Microwave: 1. Prepare 2 Mochi (rice cakes) 1. Make ready 1 to 2 slices Sliced cheese 1. Prepare 1 generous amount Shredded nori seaweed (you can just shred up regular nori with your hands) 1. Get 1 Soy sauce 1. Get 2 to 3 shakes Umami seasoning (optional) 1. Make ready 2 plate-sized sheets Plastic wrap ##### Instructions to make Cheese Mochi in the Microwave: 1. Line a plate with a piece of plastic wrap that is bigger than the plate. Put the mochi cakes on the plastic wrap, and spoon 2 tablespoons of water over them. 1. Microwave for 1 minute 10 seconds or so at 600w. Turn the mochi cakes over, and microwave for another 10 to 20 seconds. 1. Drain off the water in the plate, top the mochi cakes with cheese and microwave again to melt the cheese. 1. Add soy sauce and a couple of shakes of umami seasoning plus lots of shredded nori seaweed, and serve. 1. When the mochi cakes are eaten, peel the plastic off the plate and just throw it out. No need to worry too much about dirty dishes. You just need to rinse it off. So that's going to wrap this up with this exceptional food cheese mochi in the microwave recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!