date: 2020-07-28T10:24:27.585Z image: https://img-global.cpcdn.com/recipes/1b57d8e29209bd7f/751x532cq70/okra-sambar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1b57d8e29209bd7f/751x532cq70/okra-sambar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1b57d8e29209bd7f/751x532cq70/okra-sambar-recipe-main-photo.jpg author: Rachel Bradley ratingvalue: 4.1 reviewcount: 31665 recipeingredient: - "1/3 Cup Tuvar dal" - "20 Shallots slice into two" - "Pinch Hing" - "1.5 Cups Water" - "12 Okra" - "1 Tomato chopped" - "3 tsp Sambar powder" - "1/4 tsp Red chilli powder" - "1/4 tsp Turmeric powder" - "As needed Salt" - "1 tbsp Gingelly oil" - "1 Amla size Tamarind soak in warm water" - "leaves To garnish Coriander" - " To Temper" - "2 tbsp Gingerlly oil" - "1/2 tsp Mustard seeds" - "1/2 tsp Urad dal" - "2 Dry chilli" - "2 Spring Curry leaves" - "Pinch Hing" recipeinstructions: - "Soak tamarind in warm water for about 15 minutes. Squeeze the juice and keep aside. Cook tuvar dal in pressure cooker with shallot, hing and pinch of salt. When pressure released open the lid and mash the dal. Keep this aside." - "Heat oil in kadai add chopped okra. Saute for 3 minutes in medium flame. Don't burn it. Once okra cooked add cubed tomato. Again saute for couple of minutes. Add mashed lentils. Then add 1 cup of water, tamarind pulp, chilli powder, turmeric powder, sambar powder and enough salt." - "Stir well. Reduce the flame to sim and cook for another 10 minutes until okra becomes tender. Don't overcook the okra, as it turns mushy. Now heat oil in another small pan add mustard seeds, urad dal. Once mustard crackled add dried chilli, curry leaves and hing. Once done add this to sambar and switch off the flame for sambar. Garnish with coriander leaves and serve hot with rice. #mycookbook" categories: - Recipe tags: - okra - sambar katakunci: okra sambar nutrition: 111 calories recipecuisine: American preptime: "PT12M" cooktime: "PT58M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, okra sambar. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Okra sambar is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Okra sambar is something which I have loved my entire life. To begin with this particular recipe, we have to first prepare a few components. You can have okra sambar using 20 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Okra sambar: 1. Make ready 1/3 Cup Tuvar dal 1. Take 20 Shallots slice into two 1. Take Pinch Hing 1. Make ready 1.5 Cups Water 1. Make ready 12 Okra 1. Take 1 Tomato chopped 1. Get 3 tsp Sambar powder 1. Make ready 1/4 tsp Red chilli powder 1. Get 1/4 tsp Turmeric powder 1. Make ready As needed Salt 1. Get 1 tbsp Gingelly oil 1. Take 1 Amla size Tamarind soak in warm water 1. Prepare leaves To garnish Coriander 1. Make ready To Temper: 1. Make ready 2 tbsp Gingerlly oil 1. Make ready 1/2 tsp Mustard seeds 1. Take 1/2 tsp Urad dal 1. Take 2 Dry chilli 1. Prepare 2 Spring Curry leaves 1. Take Pinch Hing ##### Steps to make Okra sambar: 1. Soak tamarind in warm water for about 15 minutes. Squeeze the juice and keep aside. - - Cook tuvar dal in pressure cooker with shallot, hing and pinch of salt. - - When pressure released open the lid and mash the dal. Keep this aside. 1. Heat oil in kadai add chopped okra. Saute for 3 minutes in medium flame. Don't burn it. - - Once okra cooked add cubed tomato. Again saute for couple of minutes. - - Add mashed lentils. Then add 1 cup of water, tamarind pulp, chilli powder, turmeric powder, sambar powder and enough salt. 1. Stir well. Reduce the flame to sim and cook for another 10 minutes until okra becomes tender. Don't overcook the okra, as it turns mushy. - - Now heat oil in another small pan add mustard seeds, urad dal. Once mustard crackled add dried chilli, curry leaves and hing. Once done add this to sambar and switch off the flame for sambar. - - Garnish with coriander leaves and serve hot with rice. #mycookbook So that is going to wrap this up with this exceptional food okra sambar recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!