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date: 2020-07-23T16:17:09.085Z
image: https://img-global.cpcdn.com/recipes/4762028912672768/751x532cq70/bavarian-cream-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4762028912672768/751x532cq70/bavarian-cream-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4762028912672768/751x532cq70/bavarian-cream-recipe-main-photo.jpg
author: Lulu Hines
ratingvalue: 4.4
reviewcount: 5668
recipeingredient:
- " Whole Milk"
- " Double Cream Whipping Cream"
- " Sugar"
- " Vanilla Bean"
- " Egg Yolk"
- " Corn Starch"
- " Unsalted Butter"
- " Double Cream Whipping Cream whipped"
recipeinstructions:
- "Heat 300ml milk, cream, sugar, and vanilla bean over low heat."
- "In a bowl, whisk until smooth corn flour, egg yolks, and 100ml milk."
- "When the milk mixture start to boil, turn off the heat. Ladle the mixture over the egg mixture slowly while keep whisking. After about 6 ladles, pour the egg mixture into the milk mixture."
- "Turn on the stove over low heat and whisk continually until the mixture thicken and smooth."
- "Turn off the heat, and add the butter. Whisk until shinny."
- "Chill for 4 hour."
- "Beat using mixer until smooth, add whipped cream to make it lighter. Enjoy."
categories:
- Recipe
tags:
- bavarian
- cream
katakunci: bavarian cream
nutrition: 201 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT32M"
recipeyield: "2"
recipecategory: Lunch
---
![Bavarian Cream](https://img-global.cpcdn.com/recipes/4762028912672768/751x532cq70/bavarian-cream-recipe-main-photo.jpg)
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, bavarian cream. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bavarian Cream is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Bavarian Cream is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have bavarian cream using 8 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Bavarian Cream:
1. Get Whole Milk
1. Make ready Double Cream (Whipping Cream)
1. Make ready Sugar
1. Prepare Vanilla Bean
1. Make ready Egg Yolk
1. Make ready Corn Starch
1. Take Unsalted Butter
1. Get Double Cream (Whipping Cream), whipped
##### Instructions to make Bavarian Cream:
1. Heat 300ml milk, cream, sugar, and vanilla bean over low heat.
1. In a bowl, whisk until smooth corn flour, egg yolks, and 100ml milk.
1. When the milk mixture start to boil, turn off the heat. Ladle the mixture over the egg mixture slowly while keep whisking. After about 6 ladles, pour the egg mixture into the milk mixture.
1. Turn on the stove over low heat and whisk continually until the mixture thicken and smooth.
1. Turn off the heat, and add the butter. Whisk until shinny.
1. Chill for 4 hour.
1. Beat using mixer until smooth, add whipped cream to make it lighter. Enjoy.
So that's going to wrap this up with this special food bavarian cream recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!