date: 2020-12-14T15:59:44.635Z image: https://img-global.cpcdn.com/recipes/5399816482324480/751x532cq70/chicken-fricasse-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5399816482324480/751x532cq70/chicken-fricasse-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5399816482324480/751x532cq70/chicken-fricasse-recipe-main-photo.jpg author: Helena Cole ratingvalue: 4.4 reviewcount: 39495 recipeingredient: - " CHICKEN" - "1 1/2 lb boneless skinless chicken breasts" - "1/4 cup mayonnaise" - "1 tsp fresh lemon juice" - "1 tsp Cajun seasoning" - "1/4 tsp black pepper and salt to taste" - "2 tbsp Romano cheese grated" - "1 tbsp olive oil" - "1 tbsp butter salted or unsalted" - " VEGETABLES" - "1 medium onion sliced" - "2 cloves of garlic minced" - "8 oz button mushrooms" - "1 large celery stalk sliced" - "1 large carrot sliced" - " SAUCE" - "1/4 cup dry white wine" - "1 1/2 cup Chicken stock homemade if possible or else low sodium chicken stock" - "1 tsp dryed thyme" - "1/2 tsp crumbled dry rosemary" - "1/2 tsp black pepper and salt to taste" - "1 tbsp fresh lemon juice" - "1 tsp hot sauce such as Franks red hot" - "1/2 cup heavy cream" recipeinstructions: - "Combine mayonnaise, lemon, Cajun seasoning, pepper and Romano cheese, whisk until smooth" - "Add chicken to mayonnaise mixture to coat" - "Heat oil and butter in a large deep skillet or dutch oven and brown chicken on all sides. Remove chicken to a plate. Chicken should just be browned not cooked as it will cook more later" - "Add all vegetables to pan and cook 5 minutes" - "Add wine to pan and cook until almost gone, add all remaining sauce ingredients and bring to a simmer. Return chicken to the pan, lower heat to a low simmer, covered and braise until chicken is just cooked through about 15 minutes for thick breasts. Remove chicken to a plate, cover to keep warm. Bring sauce and vegetables to a boil and reduce sauce to a thin sauce consistancy" - "Slice chicken, serve on a platter with vegetables and sauce. Serve with pasta, rice, or potatoes to serve Chicken Fricasse over, or serve with crusty bread for dipping in the sauce" categories: - Recipe tags: - chicken - fricasse katakunci: chicken fricasse nutrition: 226 calories recipecuisine: American preptime: "PT10M" cooktime: "PT31M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken fricasse. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious. Chicken Fricasse is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Chicken Fricasse is something that I've loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken fricasse using 24 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken Fricasse: 1. Take CHICKEN 1. Prepare 1 1/2 lb boneless skinless chicken breasts 1. Get 1/4 cup mayonnaise 1. Prepare 1 tsp fresh lemon juice 1. Prepare 1 tsp Cajun seasoning 1. Make ready 1/4 tsp black pepper and salt to taste 1. Prepare 2 tbsp Romano cheese, grated 1. Make ready 1 tbsp olive oil 1. Get 1 tbsp butter, salted or unsalted 1. Take VEGETABLES 1. Get 1 medium onion, sliced 1. Take 2 cloves of garlic, minced 1. Prepare 8 oz button mushrooms 1. Make ready 1 large celery stalk, sliced 1. Take 1 large carrot, sliced 1. Make ready SAUCE 1. Make ready 1/4 cup dry white wine 1. Get 1 1/2 cup Chicken stock, homemade if possible or else low sodium chicken stock 1. Get 1 tsp dryed thyme 1. Get 1/2 tsp crumbled dry rosemary 1. Get 1/2 tsp black pepper and salt to taste 1. Prepare 1 tbsp fresh lemon juice 1. Take 1 tsp hot sauce, such as Frank's red hot 1. Take 1/2 cup heavy cream ##### Steps to make Chicken Fricasse: 1. Combine mayonnaise, lemon, Cajun seasoning, pepper and Romano cheese, whisk until smooth 1. Add chicken to mayonnaise mixture to coat 1. Heat oil and butter in a large deep skillet or dutch oven and brown chicken on all sides. Remove chicken to a plate. Chicken should just be browned not cooked as it will cook more later 1. Add all vegetables to pan and cook 5 minutes 1. Add wine to pan and cook until almost gone, add all remaining sauce ingredients and bring to a simmer. Return chicken to the pan, lower heat to a low simmer, covered and braise until chicken is just cooked through about 15 minutes for thick breasts. Remove chicken to a plate, cover to keep warm. Bring sauce and vegetables to a boil and reduce sauce to a thin sauce consistancy 1. Slice chicken, serve on a platter with vegetables and sauce. Serve with pasta, rice, or potatoes to serve Chicken Fricasse over, or serve with crusty bread for dipping in the sauce So that is going to wrap this up with this exceptional food chicken fricasse recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!