Steps to Prepare Any-night-of-the-week Revised Mochi Bread

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date: 2020-10-18T03:10:59.672Z image: https://img-global.cpcdn.com/recipes/5432885799550976/751x532cq70/revised-mochi-bread-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5432885799550976/751x532cq70/revised-mochi-bread-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5432885799550976/751x532cq70/revised-mochi-bread-recipe-main-photo.jpg author: Leo McKinney ratingvalue: 5 reviewcount: 41842 recipeingredient: - "150 grams Mochiko or Shiratamako" - "50 grams Grated cheese" - "1 Egg" - "100 ml Milk" - "1/2 tsp Salt" - "1 tbsp Sugar" - "1 as stated below Black pepper bacon spices" recipeinstructions: - "Combine the rice flour, grated cheese, egg, salt and sugar and mix. When minced together, add the milk whilst making sure the mixture doesn't become too wet and mix." - "Wrap the dough with cling film and leave to rest at room temperature for 1 hour. If you don't plan on baking them soon, please store them in the refrigerator." - "Shape into balls and bake at 200°C until golden. You can also cook these in the grill." - "This is mixed with 1 tablespoon ground black pepper." - "I made this with 1 slice of bacon and 1 tablespoon basil. The bacon makes it crispy." - "" - "These are plain mixed with 1 teaspoon black pepper." - "These have been mixed with 3 tablespoons chopped up pizza cheese. The cheese makes these smell awesome!!" categories: - Recipe tags: - revised - mochi - bread katakunci: revised mochi bread nutrition: 139 calories recipecuisine: American preptime: "PT35M" cooktime: "PT35M" recipeyield: "2" recipecategory: Lunch --- ![Revised Mochi Bread](https://img-global.cpcdn.com/recipes/5432885799550976/751x532cq70/revised-mochi-bread-recipe-main-photo.jpg) Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, revised mochi bread. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Revised Mochi Bread is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Revised Mochi Bread is something that I have loved my entire life. To begin with this recipe, we have to prepare a few components. You can cook revised mochi bread using 7 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Revised Mochi Bread: 1. Make ready 150 grams Mochiko or Shiratamako 1. Get 50 grams Grated cheese 1. Prepare 1 Egg 1. Make ready 100 ml Milk 1. Get 1/2 tsp Salt 1. Make ready 1 tbsp Sugar 1. Take 1 as stated below Black pepper, bacon, spices ##### Steps to make Revised Mochi Bread: 1. Combine the rice flour, grated cheese, egg, salt and sugar and mix. When minced together, add the milk whilst making sure the mixture doesn't become too wet and mix. 1. Wrap the dough with cling film and leave to rest at room temperature for 1 hour. If you don't plan on baking them soon, please store them in the refrigerator. 1. Shape into balls and bake at 200°C until golden. You can also cook these in the grill. 1. This is mixed with 1 tablespoon ground black pepper. 1. I made this with 1 slice of bacon and 1 tablespoon basil. The bacon makes it crispy. 1. 1. These are plain mixed with 1 teaspoon black pepper. 1. These have been mixed with 3 tablespoons chopped up pizza cheese. The cheese makes these smell awesome!! So that is going to wrap it up with this exceptional food revised mochi bread recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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