date: 2020-09-24T10:40:50.217Z image: https://img-global.cpcdn.com/recipes/6318405916295168/751x532cq70/simple-mochi-and-tuna-doria-with-mayo-miso-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6318405916295168/751x532cq70/simple-mochi-and-tuna-doria-with-mayo-miso-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6318405916295168/751x532cq70/simple-mochi-and-tuna-doria-with-mayo-miso-sauce-recipe-main-photo.jpg author: Alma Houston ratingvalue: 4.5 reviewcount: 40216 recipeingredient: - "2 level bowls Rice leftovers" - "1 Mochi squares" - "1 ladles worth Mixed veggies" - "1/2 can Canned tuna" - "2 handfuls Pizza cheese" - " Mayo miso sauce Recipe ID 1652670" - "5 tbsp Mayonnaise" - "1 tbsp Miso" - "2 tbsp Sake" - "3 tbsp Milk" recipeinstructions: - "In a frying pan, heat some olive oil (not listed) if you prefer and add the veggies. Gently stir fry and then let cool." - "Combine all the ingredients marked "○" to make the sauce." - "Take the cooled veggies, the tuna with a bit of the oil still in it, and the mayo and miso sauce, combine and mix well." - "Put the rice on a heat-resistant plate and assemble the mochi on top. I cut the mochi in half lengthwise and then chopped them up because it's easier to cook that way." - "Once the mochi is on top, microwave them for 20 seconds. Add the mayo and miso sauce mixture on top." - "Sprinkle cheese on top of the sauce till you can't see it." - "Bake them in a oven for five minutes and when they turn golden brown, they are done." - "This one is freshly baked." categories: - Recipe tags: - simple - mochi - and katakunci: simple mochi and nutrition: 245 calories recipecuisine: American preptime: "PT33M" cooktime: "PT41M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, simple mochi and tuna doria with mayo miso sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Simple Mochi and Tuna Doria with Mayo Miso Sauce is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Simple Mochi and Tuna Doria with Mayo Miso Sauce is something which I've loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple mochi and tuna doria with mayo miso sauce using 10 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Simple Mochi and Tuna Doria with Mayo Miso Sauce: 1. Prepare 2 level bowls Rice (leftovers) 1. Prepare 1 Mochi (squares) 1. Take 1 ladle's worth Mixed veggies 1. Make ready 1/2 can Canned tuna 1. Prepare 2 handfuls Pizza cheese 1. Prepare Mayo miso sauce Recipe ID: 1652670 1. Take 5 tbsp ○Mayonnaise 1. Make ready 1 tbsp ○Miso 1. Prepare 2 tbsp ○Sake 1. Prepare 3 tbsp ○Milk ##### Steps to make Simple Mochi and Tuna Doria with Mayo Miso Sauce: 1. In a frying pan, heat some olive oil (not listed) if you prefer and add the veggies. Gently stir fry and then let cool. 1. Combine all the ingredients marked "○" to make the sauce. 1. Take the cooled veggies, the tuna with a bit of the oil still in it, and the mayo and miso sauce, combine and mix well. 1. Put the rice on a heat-resistant plate and assemble the mochi on top. I cut the mochi in half lengthwise and then chopped them up because it's easier to cook that way. 1. Once the mochi is on top, microwave them for 20 seconds. Add the mayo and miso sauce mixture on top. 1. Sprinkle cheese on top of the sauce till you can't see it. 1. Bake them in a oven for five minutes and when they turn golden brown, they are done. 1. This one is freshly baked. So that is going to wrap it up for this special food simple mochi and tuna doria with mayo miso sauce recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!