Recipe of Any-night-of-the-week Japanese Mochi Rice Cake Gratin

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Japanese Mochi Rice Cake Gratin.

Japanese Mochi Rice Cake Gratin You can have Japanese Mochi Rice Cake Gratin using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Japanese Mochi Rice Cake Gratin

  1. You need 4 of Mochi rice cakes (I used round mochi).
  2. It's 2 of to 3 Wiener sausages.
  3. Prepare 2 slice of Melting type cheese.
  4. You need 2 of sheets Seasoned nori seaweed.
  5. It's 1 of Panko.
  6. You need 5 tbsp of ☆Mayonnaise.
  7. It's 3 tbsp of ☆Milk.
  8. It's 2 tbsp of ☆Sake.
  9. Prepare 1 tbsp of ☆Miso (I used awase miso).

Japanese Mochi Rice Cake Gratin instructions

  1. Mix together all of the ☆ ingredients to make the mayonnaise-miso sauce..
  2. Cut the mochi into easy to eat pieces and lay them in a gratin or shallow casserole dish. If the mochi cakes are frozen, defrost naturally or thaw in the microwave, and then cut them up..
  3. Microwave for 1 minute at 600 W to soften the mochi..
  4. Lightly toast the wiener sausages in the toaster oven. Once they have a nutty fragrance, cut into easy to eat pieces..
  5. Place the wiener sausages in the gratin dish or casserole, and top with the mayonnaise-miso sauce..
  6. Sprinkle on the melting cheese and cover completely with panko to make the surface crispy..
  7. Bake for 5 minutes in the toaster oven at 1300 W. When it begins to lightly brown and bubble, it's finished. Optionally scatter with flavored seaweed..
  8. This is a main dish type gratin version, with chicken and white onion https://cookpad.com/us/recipes/150397-mayonnaise-and-miso-gratin.


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