date: 2020-10-28T08:15:13.347Z image: https://img-global.cpcdn.com/recipes/5652920398774272/751x532cq70/japanese-mochi-rice-cake-gratin-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5652920398774272/751x532cq70/japanese-mochi-rice-cake-gratin-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5652920398774272/751x532cq70/japanese-mochi-rice-cake-gratin-recipe-main-photo.jpg author: Caroline Simmons ratingvalue: 4.6 reviewcount: 10774 recipeingredient: - "4 Mochi rice cakes I used round mochi" - "2 to 3 Wiener sausages" - "2 slice Melting type cheese" - "2 sheets Seasoned nori seaweed" - "1 Panko" - "5 tbsp Mayonnaise" - "3 tbsp Milk" - "2 tbsp Sake" - "1 tbsp Miso I used awase miso" recipeinstructions: - "Mix together all of the ☆ ingredients to make the mayonnaise-miso sauce." - "Cut the mochi into easy to eat pieces and lay them in a gratin or shallow casserole dish. If the mochi cakes are frozen, defrost naturally or thaw in the microwave, and then cut them up." - "Microwave for 1 minute at 600 W to soften the mochi." - "Lightly toast the wiener sausages in the toaster oven. Once they have a nutty fragrance, cut into easy to eat pieces." - "Place the wiener sausages in the gratin dish or casserole, and top with the mayonnaise-miso sauce." - "Sprinkle on the melting cheese and cover completely with panko to make the surface crispy." - "Bake for 5 minutes in the toaster oven at 1300 W. When it begins to lightly brown and bubble, it's finished. Optionally scatter with flavored seaweed." - "This is a main dish type gratin version, with chicken and white onion https://cookpad.com/us/recipes/150397-mayonnaise-and-miso-gratin" categories: - Recipe tags: - japanese - mochi - rice katakunci: japanese mochi rice nutrition: 186 calories recipecuisine: American preptime: "PT34M" cooktime: "PT52M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, japanese mochi rice cake gratin. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Japanese Mochi Rice Cake Gratin is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Japanese Mochi Rice Cake Gratin is something which I have loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can have japanese mochi rice cake gratin using 9 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Japanese Mochi Rice Cake Gratin: 1. Prepare 4 Mochi rice cakes (I used round mochi) 1. Take 2 to 3 Wiener sausages 1. Take 2 slice Melting type cheese 1. Get 2 sheets Seasoned nori seaweed 1. Get 1 Panko 1. Prepare 5 tbsp ☆Mayonnaise 1. Take 3 tbsp ☆Milk 1. Take 2 tbsp ☆Sake 1. Get 1 tbsp ☆Miso (I used awase miso) ##### Steps to make Japanese Mochi Rice Cake Gratin: 1. Mix together all of the ☆ ingredients to make the mayonnaise-miso sauce. 1. Cut the mochi into easy to eat pieces and lay them in a gratin or shallow casserole dish. If the mochi cakes are frozen, defrost naturally or thaw in the microwave, and then cut them up. 1. Microwave for 1 minute at 600 W to soften the mochi. 1. Lightly toast the wiener sausages in the toaster oven. Once they have a nutty fragrance, cut into easy to eat pieces. 1. Place the wiener sausages in the gratin dish or casserole, and top with the mayonnaise-miso sauce. 1. Sprinkle on the melting cheese and cover completely with panko to make the surface crispy. 1. Bake for 5 minutes in the toaster oven at 1300 W. When it begins to lightly brown and bubble, it's finished. Optionally scatter with flavored seaweed. 1. This is a main dish type gratin version, with chicken and white onion - - https://cookpad.com/us/recipes/150397-mayonnaise-and-miso-gratin So that's going to wrap it up with this special food japanese mochi rice cake gratin recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!