date: 2020-07-07T20:43:11.932Z image: https://img-global.cpcdn.com/recipes/4698767172304896/751x532cq70/just-like-truffles-cheese-and-chocolate-wrapped-mochi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4698767172304896/751x532cq70/just-like-truffles-cheese-and-chocolate-wrapped-mochi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4698767172304896/751x532cq70/just-like-truffles-cheese-and-chocolate-wrapped-mochi-recipe-main-photo.jpg author: Jeremiah Bell ratingvalue: 4.9 reviewcount: 49439 recipeingredient: - "50 grams Kraft Philadelphia Cream Cheese" - "30 grams Chocolate The picture is strawberry flavored" - "35 grams Shiratamako" - "2 tsp Cocoa powder" - "20 grams Sugar" - "70 ml Milk" - "3 tbsp Cocoa powder for the mochi" recipeinstructions: - "Put the shiratamako in a food processor and grind until it's a fine powder. Set aside. Leave the cream cheese in a warm room to soften. Finely chop the chocolate." - "Melt the chocolate in a 60°C double boiler." - "Add the melted chocolate a little at a time to the cream cheese and mix together. (It's okay if it's a little uneven.)" - "Chill Step 3 in the refrigerator for 10 minutes. Take out, divide into 6 pieces, and shape into balls." - "Add the shiratamako, sugar, and cocoa powder to a heat resistant bowl and mix together. Slowly pour in the milk and mix it all in." - "Lightly wrap the mixture from Step 5 and microwave at 500 W for 1 minute. Take it out and knead with a rubber spatula. Microwave the same way again. Repeat this process of heating and kneading 3~4 times until the mochi mixture becomes translucent and sticky." - "Spread out cocoa powder on a sheet of parchment paper. Move the mochi mixture from the bowl to the powder. Completely coat the mixture with cocoa powder and separate into 6 pieces." - "Form the 6 pieces of mochi mixture into flattened round balls. Wrap the mixture from Step 2 in the mochi and tightly seal the seam." - "In, I've uploaded details on how to wrap up the chocolate. One secret is to use a paintbrush. Take a look and see!" categories: - Recipe tags: - just - like - truffles katakunci: just like truffles nutrition: 268 calories recipecuisine: American preptime: "PT13M" cooktime: "PT58M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, just like truffles - cheese and chocolate wrapped mochi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Just Like Truffles - Cheese and Chocolate Wrapped Mochi is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Just Like Truffles - Cheese and Chocolate Wrapped Mochi is something which I have loved my entire life. To begin with this recipe, we must first prepare a few components. You can cook just like truffles - cheese and chocolate wrapped mochi using 7 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Just Like Truffles - Cheese and Chocolate Wrapped Mochi: 1. Get 50 grams ☆Kraft Philadelphia Cream Cheese 1. Take 30 grams ☆Chocolate (The picture is strawberry flavored) 1. Make ready 35 grams ●Shiratamako 1. Prepare 2 tsp ●Cocoa powder 1. Make ready 20 grams ●Sugar 1. Make ready 70 ml ●Milk 1. Make ready 3 tbsp Cocoa powder (for the mochi) ##### Instructions to make Just Like Truffles - Cheese and Chocolate Wrapped Mochi: 1. Put the shiratamako in a food processor and grind until it's a fine powder. Set aside. Leave the cream cheese in a warm room to soften. Finely chop the chocolate. 1. Melt the chocolate in a 60°C double boiler. 1. Add the melted chocolate a little at a time to the cream cheese and mix together. (It's okay if it's a little uneven.) 1. Chill Step 3 in the refrigerator for 10 minutes. Take out, divide into 6 pieces, and shape into balls. 1. Add the shiratamako, sugar, and cocoa powder to a heat resistant bowl and mix together. Slowly pour in the milk and mix it all in. 1. Lightly wrap the mixture from Step 5 and microwave at 500 W for 1 minute. Take it out and knead with a rubber spatula. Microwave the same way again. Repeat this process of heating and kneading 3~4 times until the mochi mixture becomes translucent and sticky. 1. Spread out cocoa powder on a sheet of parchment paper. Move the mochi mixture from the bowl to the powder. Completely coat the mixture with cocoa powder and separate into 6 pieces. 1. Form the 6 pieces of mochi mixture into flattened round balls. Wrap the mixture from Step 2 in the mochi and tightly seal the seam. 1. In, I've uploaded details on how to wrap up the chocolate. One secret is to use a paintbrush. Take a look and see! So that is going to wrap it up for this special food just like truffles - cheese and chocolate wrapped mochi recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!