date: 2020-08-23T16:10:19.901Z image: https://img-global.cpcdn.com/recipes/890f676100280796/751x532cq70/chettinad-mutton-kuzhambu-chettinad-mutton-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/890f676100280796/751x532cq70/chettinad-mutton-kuzhambu-chettinad-mutton-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/890f676100280796/751x532cq70/chettinad-mutton-kuzhambu-chettinad-mutton-gravy-recipe-main-photo.jpg author: Dylan Reeves ratingvalue: 4.7 reviewcount: 48634 recipeingredient: - "1/2 kg Mutton" - "100 gm Shallots" - "2 Tomatoes" - "1/2 tsp Turmeric powder" - "3 tsp Coriander powder" - "2 tsp Chilli powder" - "1/2 tsp Fennel seeds" - "1 Cinnamon" - "4 Cloves" - "1 tbsp Curry leaves" - "4 tsp Groundnut oil" - "As needed Salt" - " Roast and Grind" - "1 tsp Black pepper" - "6 clove Garlic" - "1 tsp Cumin seeds" - "1 piece Ginger" - "1 tsp Fennel" recipeinstructions: - "Wash mutton thoroughly in running cold water for around 5 - 7 times. In pressure cooker add mutton, 1/4 tsp of turmeric, pinch of salt. Mix it. Add 2 cups of water and cook upto 5 whistles." - "In kadai dry roast pepper, cumin, fennel. Once it gets cool grind this with ginger and garlic to smooth paste." - "In same kadai add oil. Once hot add cinnamon, clove, fennel seeds and curry leaves. Once done add chopped shallots. After couple of minutes add chopped tomatoes and saute." - "Once tomatoes done add ground masala and saute for another couple of minutes." - "Now add remaining turmeric powder, chilli powder, coriander powder and enough salt." - "Add cooked meat and reduce the flame. Cook until gravy gets thick and oil separates from sides." - "You can adjust the chilli level according to your taste buds. Serve hot with rice." categories: - Recipe tags: - chettinad - mutton - kuzhambu katakunci: chettinad mutton kuzhambu nutrition: 229 calories recipecuisine: American preptime: "PT28M" cooktime: "PT43M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chettinad mutton kuzhambu (chettinad mutton gravy). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) is something that I have loved my entire life. They're fine and they look wonderful. To begin with this recipe, we must first prepare a few ingredients. You can have chettinad mutton kuzhambu (chettinad mutton gravy) using 18 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy): 1. Get 1/2 kg Mutton 1. Take 100 gm Shallots 1. Prepare 2 Tomatoes 1. Take 1/2 tsp Turmeric powder 1. Make ready 3 tsp Coriander powder 1. Take 2 tsp Chilli powder 1. Get 1/2 tsp Fennel seeds 1. Take 1 Cinnamon 1. Prepare 4 Cloves 1. Take 1 tbsp Curry leaves 1. Make ready 4 tsp Groundnut oil 1. Make ready As needed Salt 1. Take Roast and Grind: 1. Get 1 tsp Black pepper 1. Prepare 6 clove Garlic 1. Make ready 1 tsp Cumin seeds 1. Take 1 piece Ginger 1. Make ready 1 tsp Fennel ##### Steps to make Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy): 1. Wash mutton thoroughly in running cold water for around 5 - 7 times. In pressure cooker add mutton, 1/4 tsp of turmeric, pinch of salt. Mix it. Add 2 cups of water and cook upto 5 whistles. 1. In kadai dry roast pepper, cumin, fennel. Once it gets cool grind this with ginger and garlic to smooth paste. 1. In same kadai add oil. Once hot add cinnamon, clove, fennel seeds and curry leaves. Once done add chopped shallots. After couple of minutes add chopped tomatoes and saute. 1. Once tomatoes done add ground masala and saute for another couple of minutes. 1. Now add remaining turmeric powder, chilli powder, coriander powder and enough salt. 1. Add cooked meat and reduce the flame. Cook until gravy gets thick and oil separates from sides. 1. You can adjust the chilli level according to your taste buds. Serve hot with rice. So that's going to wrap this up for this special food chettinad mutton kuzhambu (chettinad mutton gravy) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!