Simple Way to Prepare Favorite Pori with halwa and sour potatoes curry

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date: 2020-12-19T17:37:16.487Z image: https://img-global.cpcdn.com/recipes/bfea14c980661b2d/751x532cq70/pori-with-halwa-and-sour-potatoes-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bfea14c980661b2d/751x532cq70/pori-with-halwa-and-sour-potatoes-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bfea14c980661b2d/751x532cq70/pori-with-halwa-and-sour-potatoes-curry-recipe-main-photo.jpg author: Irene Walsh ratingvalue: 4.2 reviewcount: 30406 recipeingredient: - "1 cup For pori daily routine flour" - "2 spoon Oil" - " Salt" - "1 cup For halwa Soji" - "1 cup Ghee" - " Sugar half cup" - "2-3 Elaichi" - " For sour potatoes" - "2 potatoes" - "1 spoon Red chilli or flakes" - " Salt half spoon" - "4 spoon Vinegar" - "1 spoon Ginger garlic paste" - " Kolanji half spoon" - "2 spoon Oil" - " For pori frying 1 cup oil" recipeinstructions: - "First make a dough take rest 30 mints.make little balls and made it round shape and fry in pan when oil heat up." - "For halwa take a pan. In pan 1 cup ghee and soji mix them and well cooked when soji cook brown 2 cup water insert pan and cook very slowly and add sugar or elaichi and cook well when water soak or you see ghee around pan halwa ready" - "Take a pan add 2 spoon oil or add ginger garlic paste add red chilli or flakes add salt or kolanji and in last add mash boil potato or cook well or add vinegar cooked well. And ready to eat" categories: - Recipe tags: - pori - with - halwa katakunci: pori with halwa nutrition: 219 calories recipecuisine: American preptime: "PT38M" cooktime: "PT45M" recipeyield: "3" recipecategory: Dinner --- ![Pori with halwa and sour potatoes curry](https://img-global.cpcdn.com/recipes/bfea14c980661b2d/751x532cq70/pori-with-halwa-and-sour-potatoes-curry-recipe-main-photo.jpg) Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, pori with halwa and sour potatoes curry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Pori with halwa and sour potatoes curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Pori with halwa and sour potatoes curry is something that I've loved my whole life. Halwa poori with Potato Curry (Aloo k Tarkari) & Chickpeas Curry (Chana Bhajji) Halwa Poori with Chanay & Aloo ka salan / Halwa poori with Chick Peas & Potato Curry Recipe Pakistan famous Morning Breakfast For Receipe watch the video. Szechuan Soup and Sweet and Sour Fish. A traditional break fast recipe, the "Halwa Poori". To get started with this recipe, we have to prepare a few components. You can cook pori with halwa and sour potatoes curry using 16 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Pori with halwa and sour potatoes curry: 1. Get 1 cup For pori daily routine flour 1. Make ready 2 spoon Oil 1. Make ready Salt 1. Make ready 1 cup For halwa Soji 1. Get 1 cup Ghee 1. Prepare Sugar half cup 1. Prepare 2-3 Elaichi 1. Prepare For sour potatoes 1. Get 2 potatoes 1. Make ready 1 spoon Red chilli or flakes 1. Make ready Salt half spoon 1. Prepare 4 spoon Vinegar 1. Get 1 spoon Ginger garlic paste 1. Take Kolanji half spoon 1. Make ready 2 spoon Oil 1. Prepare For pori frying 1 cup oil Traditionally sweet potato is also a "fasting" approved vegetable in India. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the The poori is a flatbread which is deep-fried in oil and served with a curry of chickpeas which is Follow sooperchef.pk to download the complete halwa pori recipe and preparation method of this desi delight! Just made this with the following changes: I added more hot curry than the recipe calls for and left out the mild curry which I substituted for garam masala. Halwa Potato Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. ##### Instructions to make Pori with halwa and sour potatoes curry: 1. First make a dough take rest 30 mints.make little balls and made it round shape and fry in pan when oil heat up. 1. For halwa take a pan. In pan 1 cup ghee and soji mix them and well cooked when soji cook brown 2 cup water insert pan and cook very slowly and add sugar or elaichi and cook well when water soak or you see ghee around pan halwa ready 1. Take a pan add 2 spoon oil or add ginger garlic paste add red chilli or flakes add salt or kolanji and in last add mash boil potato or cook well or add vinegar cooked well. And ready to eat Just made this with the following changes: I added more hot curry than the recipe calls for and left out the mild curry which I substituted for garam masala. Halwa Potato Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sweet Dishes. We usually start the wedding feast with a sweet. Look for the glossy shine in the halwa and stop it. So that is going to wrap this up for this exceptional food pori with halwa and sour potatoes curry recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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