Pori with halwa and sour potatoes curry. Halwa poori with Potato Curry (Aloo k Tarkari) & Chickpeas Curry (Chana Bhajji) Halwa Poori with Chanay & Aloo ka salan / Halwa poori with Chick Peas & Potato Curry Recipe Pakistan famous Morning Breakfast For Receipe watch the video. Szechuan Soup and Sweet and Sour Fish.

Follow this simple recipe and enjoy. :) INGREDIENTS All purpose. Sweet Potatoes is a must-have root vegetable in my kitchen. From adding it to curries and dal to homemade Indian breads, I love using nutrient rich sweet potatoes in my cooking. You can have Pori with halwa and sour potatoes curry using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pori with halwa and sour potatoes curry

It's 1 cup of For pori daily routine flour.
You need 2 spoon of Oil.
You need of Salt.
It's 1 cup of For halwa Soji.
You need 1 cup of Ghee.
You need of Sugar half cup.
You need 2-3 of Elaichi.
Prepare of For sour potatoes.
It's 2 of potatoes.
Prepare 1 spoon of Red chilli or flakes.
It's of Salt half spoon.
It's 4 spoon of Vinegar.
You need 1 spoon of Ginger garlic paste.
Prepare of Kolanji half spoon.
It's 2 spoon of Oil.
Prepare of For pori frying 1 cup oil.

Traditionally sweet potato is also a "fasting" approved vegetable in India. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the The poori is a flatbread which is deep-fried in oil and served with a curry of chickpeas which is Follow sooperchef.pk to download the complete halwa pori recipe and preparation method of this desi delight! Just made this with the following changes: I added more hot curry than the recipe calls for and left out the mild curry which I substituted for garam masala. Halwa Potato Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Pori with halwa and sour potatoes curry step by step

First make a dough take rest 30 mints.make little balls and made it round shape and fry in pan when oil heat up..
For halwa take a pan. In pan 1 cup ghee and soji mix them and well cooked when soji cook brown 2 cup water insert pan and cook very slowly and add sugar or elaichi and cook well when water soak or you see ghee around pan halwa ready.
Take a pan add 2 spoon oil or add ginger garlic paste add red chilli or flakes add salt or kolanji and in last add mash boil potato or cook well or add vinegar cooked well. And ready to eat.

The recipie is listed in Pakistani Sweet Dishes. We usually start the wedding feast with a sweet. Look for the glossy shine in the halwa and stop it. The mixture will continue to thicken as it cools. This recipe consists of potatoes combined with a creamy yogurt gravy.