date: 2020-09-20T08:41:48.894Z image: https://img-global.cpcdn.com/recipes/1e6cc2ef784634df/751x532cq70/manda-pitharice-flour-dumpling-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1e6cc2ef784634df/751x532cq70/manda-pitharice-flour-dumpling-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1e6cc2ef784634df/751x532cq70/manda-pitharice-flour-dumpling-recipe-main-photo.jpg author: Brett Burns ratingvalue: 5 reviewcount: 46752 recipeingredient: - "250 g rice flour" - "150 gm sugar" - "2 cups grated coconut" - "1.5 cup water" - "to taste salt" - "1/2 tsp cardamom powder" recipeinstructions: - "For stuffing: Heat the pan and add 1 tsp ghee. Add coconut and sugar. Mix it well. Keep stiring and cooking till the mixture becomes dry. Turn off the flame and leave it to cool. Add cardamom powder and mix it well. Keep it aside." - "For Pitha: Heat water in a deep pan on low medium flame. Add salt to the water. Slowly add rice flour and stir it continuously until you get a thick dough. Keep the dough in room temperature and knead it by adding one spoon oil to make it more soft." - "Make 8-10 balls out of the dough by rolling them with the help of your palms. Flatten each ball and place the stuffing in it. Close the flattened balls after putting the stuffing and carefully give them a rounded or modak shape up to your choice." - "Steam the stuffed balls (mandas) for 4-5 minutes in a steamer. Take them out and serve hot." categories: - Recipe tags: - manda - pitharice - flour katakunci: manda pitharice flour nutrition: 220 calories recipecuisine: American preptime: "PT38M" cooktime: "PT51M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, manda pitha(rice flour dumpling). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious. Manda Pitha(Rice Flour Dumpling) is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Manda Pitha(Rice Flour Dumpling) is something which I have loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook manda pitha(rice flour dumpling) using 6 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Manda Pitha(Rice Flour Dumpling): 1. Get 250 g rice flour 1. Get 150 gm sugar 1. Make ready 2 cups grated coconut 1. Make ready 1.5 cup water 1. Make ready to taste salt 1. Prepare 1/2 tsp cardamom powder ##### Instructions to make Manda Pitha(Rice Flour Dumpling): 1. For stuffing: Heat the pan and add 1 tsp ghee. Add coconut and sugar. Mix it well. Keep stiring and cooking till the mixture becomes dry. Turn off the flame and leave it to cool. Add cardamom powder and mix it well. Keep it aside. 1. For Pitha: Heat water in a deep pan on low medium flame. Add salt to the water. Slowly add rice flour and stir it continuously until you get a thick dough. Keep the dough in room temperature and knead it by adding one spoon oil to make it more soft. 1. Make 8-10 balls out of the dough by rolling them with the help of your palms. Flatten each ball and place the stuffing in it. Close the flattened balls after putting the stuffing and carefully give them a rounded or modak shape up to your choice. 1. Steam the stuffed balls (mandas) for 4-5 minutes in a steamer. Take them out and serve hot. So that's going to wrap this up with this special food manda pitha(rice flour dumpling) recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!