date: 2020-12-03T17:48:55.403Z image: https://img-global.cpcdn.com/recipes/6069737691807744/751x532cq70/cheese-flan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6069737691807744/751x532cq70/cheese-flan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6069737691807744/751x532cq70/cheese-flan-recipe-main-photo.jpg author: Keith Rice ratingvalue: 4.7 reviewcount: 9462 recipeingredient: - " Flan" - "2 packages cream cheese 8 ounces each" - "6 eggs" - "1 can condensed sweetened milk 14 ounces" - "1 can evaporated milk 12 ounces" - "1 tbsp vanilla extract" - " Caramel" - "1 cup sugar" - "1/3 cup water" recipeinstructions: - "Preheat oven to 350° F" - "In a medium saucepan or kettle boil roughly 4 cups of water" - "In a small saucepan, combine the sugar & water over medium low heat" - "Stir until sugar is completely dissolved" - "Continue heating over medium low heat, without stirring, for another 10-15 minutes until it turns a deep amber color" - "Once is it ready, pour into a 11×7×2 baking dish" - "Completely coat the bottom of the dish & set aside" - "Throw the cream cheese & eggs into a blender & blend until smooth" - "Pour half of this mixture into a large bowl" - "In the blender with the remaining amount of mixture, add both the condensed & evaporated milk. Blend until smooth" - "Combine this mixture with the other half of the cheese & egg mixture. Whisk together thoroughly" - "Pour into the caramel coated baking dish" - "Put the 11×7×2 dish into a 9×13×2 dish" - "Pour the 4 cups of water, which should now be boiling, into the 9×13×2 dish until it halfway reaches the 11×7×2 dish" - "It's okay if you don't use all the boiling water as long as it halfway reaches the 11×7×2" - "Cover the entire thing with foil, including the 9×13×2 dish" - "Place in the over for 40-45 minutes" - "You can test for readiness by inserting a knife through the center of the flan. If it comes out clean, it is ready" - "Let it cool for an hour, then place it in the refrigerator for at least 4 hours" categories: - Recipe tags: - cheese - flan katakunci: cheese flan nutrition: 250 calories recipecuisine: American preptime: "PT17M" cooktime: "PT58M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, cheese flan. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. All Reviews for Flan de Queso (Cream Cheese Flan). This recipe adds cream cheese, giving the flan a smooth, delicate. Flan, in this instance, is a rich, custard-like dessert originating from Spain that is enjoyed all over the world (with different variations). Cheese Flan is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Cheese Flan is something which I've loved my entire life. To get started with this recipe, we have to first prepare a few components. You can cook cheese flan using 9 ingredients and 19 steps. Here is how you cook it. ##### The ingredients needed to make Cheese Flan: 1. Take Flan 1. Make ready 2 packages cream cheese - 8 ounces each 1. Take 6 eggs 1. Get 1 can condensed sweetened milk - 14 ounces 1. Prepare 1 can evaporated milk - 12 ounces 1. Take 1 tbsp vanilla extract 1. Take Caramel 1. Make ready 1 cup sugar 1. Get 1/3 cup water Learn how to make Cream Cheese Flan. Add the cream cheese to the bowl of a stand mixer and whip until smooth. Add the condensed milk, regular milk, cinnamon, vanilla, salt and eggs and. There's coconut flan which is very popular with a flavorful twist, and then there is cheese flan which Silky smooth, lush, slightly dense…the cream cheese adds a mild tang which keeps this flan from. ##### Instructions to make Cheese Flan: 1. Preheat oven to 350° F 1. In a medium saucepan or kettle boil roughly 4 cups of water 1. In a small saucepan, combine the sugar & water over medium low heat 1. Stir until sugar is completely dissolved 1. Continue heating over medium low heat, without stirring, for another 10-15 minutes until it turns a deep amber color 1. Once is it ready, pour into a 11×7×2 baking dish 1. Completely coat the bottom of the dish & set aside 1. Throw the cream cheese & eggs into a blender & blend until smooth 1. Pour half of this mixture into a large bowl 1. In the blender with the remaining amount of mixture, add both the condensed & evaporated milk. Blend until smooth 1. Combine this mixture with the other half of the cheese & egg mixture. Whisk together thoroughly 1. Pour into the caramel coated baking dish 1. Put the 11×7×2 dish into a 9×13×2 dish 1. Pour the 4 cups of water, which should now be boiling, into the 9×13×2 dish until it halfway reaches the 11×7×2 dish 1. It's okay if you don't use all the boiling water as long as it halfway reaches the 11×7×2 1. Cover the entire thing with foil, including the 9×13×2 dish 1. Place in the over for 40-45 minutes 1. You can test for readiness by inserting a knife through the center of the flan. If it comes out clean, it is ready 1. Let it cool for an hour, then place it in the refrigerator for at least 4 hours Add the condensed milk, regular milk, cinnamon, vanilla, salt and eggs and. There's coconut flan which is very popular with a flavorful twist, and then there is cheese flan which Silky smooth, lush, slightly dense…the cream cheese adds a mild tang which keeps this flan from. Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation. If you like cheese cake you will love this. You can add a bit of Amaretto Liquor if you like, or serve with a little. So that is going to wrap this up with this exceptional food cheese flan recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!