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date: 2020-09-21T08:05:47.847Z
image: https://img-global.cpcdn.com/recipes/4974257505828864/751x532cq70/open-faced-philly-steak-sandwiches-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4974257505828864/751x532cq70/open-faced-philly-steak-sandwiches-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4974257505828864/751x532cq70/open-faced-philly-steak-sandwiches-recipe-main-photo.jpg
author: Hattie Rogers
ratingvalue: 4.5
reviewcount: 17079
recipeingredient:
- " slices good crusty bread"
- " sliced mushrooms"
- " onion halved and sliced thin"
- " butter or olive oil"
- " thinly sliced steak"
- " good melty cheese like provolone"
recipeinstructions:
- "Preheat oven to 350"
- "Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!"
- "Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside."
- "Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches."
- "Bake for 5-10 minutes, until cheese is melted. Serve hot."
- ""
categories:
- Recipe
tags:
- openfaced
- philly
- steak
katakunci: openfaced philly steak
nutrition: 161 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT32M"
recipeyield: "4"
recipecategory: Dessert
---
![Open-faced Philly Steak Sandwiches](https://img-global.cpcdn.com/recipes/4974257505828864/751x532cq70/open-faced-philly-steak-sandwiches-recipe-main-photo.jpg)
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, open-faced philly steak sandwiches. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Open-faced Philly Steak Sandwiches is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Open-faced Philly Steak Sandwiches is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have open-faced philly steak sandwiches using 6 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Open-faced Philly Steak Sandwiches:
1. Prepare slices good crusty bread
1. Prepare sliced mushrooms
1. Get onion, halved and sliced thin
1. Make ready butter or olive oil
1. Prepare thinly sliced steak
1. Make ready good melty cheese- like provolone
##### Instructions to make Open-faced Philly Steak Sandwiches:
1. Preheat oven to 350
1. Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!
1. Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside.
1. Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches.
1. Bake for 5-10 minutes, until cheese is melted. Serve hot.
1.
So that is going to wrap it up with this exceptional food open-faced philly steak sandwiches recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!