date: 2020-11-11T13:27:38.211Z image: https://img-global.cpcdn.com/recipes/073ace346dcf51d0/751x532cq70/flan-de-queso-cream-cheese-flan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/073ace346dcf51d0/751x532cq70/flan-de-queso-cream-cheese-flan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/073ace346dcf51d0/751x532cq70/flan-de-queso-cream-cheese-flan-recipe-main-photo.jpg author: Isabella Jackson ratingvalue: 4.5 reviewcount: 29259 recipeingredient: - "1 (8 oz) cream cheese" - "4 eggs" - "1 can sweetened condensed milk about 14oz" - "1 can evaporated milk about 12 oz" - "3/4 cup sugar" recipeinstructions: - "Carmalize sugar over low heat in saucepan" - "Once browned immediately pour caramelized sugar into a 9 in baking dish/pan (making sure to get on sides of pan)" - "Blend cream cheese, eggs, sweetened condensed milk and evaporated milk until there are no clumps" - "Pour mixture into pan with caramelized sugar" - "Place baking pan with caramelized sugar into a bigger baking pan, pour enough water covering 3/4 of the 9in pan" - "For a more firm texture securely cover flan with aluminum foil***" - "Bake flan de queso for about an hour to an hour and a half (or until toothpick comes out clean when placed in center of flan) @ 350 degrees." - "Take pans out of oven. Remove the 9in pan from the pan with water and let flan cool at room temperature for about 45min to an hour" - "Cover pan with aluminum and place flan de queso in refrigerator. Leave for 4 hours or overnight." - "After leaving in the refrigerator, remove the aluminum and invert flan de queso onto a serving plate" categories: - Recipe tags: - flan - de - queso katakunci: flan de queso nutrition: 112 calories recipecuisine: American preptime: "PT10M" cooktime: "PT36M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, flan de queso (cream cheese flan). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Flan de Queso (Cream Cheese Flan) is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Flan de Queso (Cream Cheese Flan) is something that I've loved my whole life. They are nice and they look fantastic. To begin with this particular recipe, we must prepare a few components. You can have flan de queso (cream cheese flan) using 5 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Flan de Queso (Cream Cheese Flan): 1. Take 1 (8 oz) cream cheese 1. Get 4 eggs 1. Make ready 1 can sweetened condensed milk (about 14oz) 1. Take 1 can evaporated milk (about 12 oz) 1. Prepare 3/4 cup sugar ##### Instructions to make Flan de Queso (Cream Cheese Flan): 1. Carmalize sugar over low heat in saucepan 1. Once browned immediately pour caramelized sugar into a 9 in baking dish/pan (making sure to get on sides of pan) 1. Blend cream cheese, eggs, sweetened condensed milk and evaporated milk until there are no clumps 1. Pour mixture into pan with caramelized sugar 1. Place baking pan with caramelized sugar into a bigger baking pan, pour enough water covering 3/4 of the 9in pan 1. For a more firm texture securely cover flan with aluminum foil*** 1. Bake flan de queso for about an hour to an hour and a half (or until toothpick comes out clean when placed in center of flan) @ 350 degrees. 1. Take pans out of oven. Remove the 9in pan from the pan with water and let flan cool at room temperature for about 45min to an hour 1. Cover pan with aluminum and place flan de queso in refrigerator. Leave for 4 hours or overnight. 1. After leaving in the refrigerator, remove the aluminum and invert flan de queso onto a serving plate So that is going to wrap this up for this special food flan de queso (cream cheese flan) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!