date: 2020-08-30T18:24:45.781Z image: https://img-global.cpcdn.com/recipes/6280339289800704/751x532cq70/cream-cheese-flan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6280339289800704/751x532cq70/cream-cheese-flan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6280339289800704/751x532cq70/cream-cheese-flan-recipe-main-photo.jpg author: Roxie Sandoval ratingvalue: 4.4 reviewcount: 13243 recipeingredient: - "1 can of evaporated milk" - "1 can of condensed milk" - "4 eggs" - "1 cup of sugar for caramel" - "1 tsp vanilla extract" - "1 pkg 8 ounces cream cheese at room temp" - "1/2 tsp of lime zest" recipeinstructions: - "In an oven proof pan pour the cup of sugar. Set the temperature to medium low and let the sugar melt until it turns to a light caramel color. Remove from heat and let cool for 5 minutes.*Do not let it burn. It will taste bitter if you do so." - "In a blender add all the ingredients. Blend until everything is well incorporated. Then carefully pour the mixture inside the caramel pan. You will hear crackling, do not worry this is normal." - "Preheat oven at 375°F. Put the pan at 'Bain Marie', Maria bath or double boiler. Add at least 2 cups of water on the bottom pan and then put the caramelized pan with flan mixture inside the other pan. Cook for at least an hour. Check the water halfway through in case you need to add more. You'll know it's done when the center is firm. Then take out and let cool for at least 2 hours." categories: - Recipe tags: - cream - cheese - flan katakunci: cream cheese flan nutrition: 290 calories recipecuisine: American preptime: "PT21M" cooktime: "PT43M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, cream cheese flan. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. All Reviews for Flan de Queso (Cream Cheese Flan). Learn how to make the ultimate dessert, Cream Cheese Flan! Velvety smooth and creamy with a luscious caramel sauce, it's your favorite cheesecake and flan. Cream cheese Flan is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Cream cheese Flan is something that I have loved my entire life. To get started with this recipe, we must first prepare a few ingredients. You can cook cream cheese flan using 7 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Cream cheese Flan: 1. Take 1 can of evaporated milk 1. Make ready 1 can of condensed milk 1. Take 4 eggs 1. Get 1 cup of sugar (for caramel) 1. Take 1 tsp. vanilla extract 1. Prepare 1 pkg. (8 ounces) cream cheese at room temp. 1. Make ready 1/2 tsp. of lime zest Learn how to make Cream Cheese Flan. Categories: Egg Recipes Cream Cheese Recipes Dessert Cinco de Mayo Recipes for a Crowd Gluten Free. Cream Cheese Flan is rich and extra creamy. The beautiful amber sauce makes for a striking PLACE evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla extract in. ##### Steps to make Cream cheese Flan: 1. In an oven proof pan pour the cup of sugar. Set the temperature to medium low and let the sugar melt until it turns to a light caramel color. Remove from heat and let cool for 5 minutes.*Do not let it burn. It will taste bitter if you do so. 1. In a blender add all the ingredients. Blend until everything is well incorporated. Then carefully pour the mixture inside the caramel pan. You will hear crackling, do not worry this is normal. 1. Preheat oven at 375°F. Put the pan at 'Bain Marie', Maria bath or double boiler. Add at least 2 cups of water on the bottom pan and then put the caramelized pan with flan mixture inside the other pan. Cook for at least an hour. Check the water halfway through in case you need to add more. You'll know it's done when the center is firm. Then take out and let cool for at least 2 hours. Cream Cheese Flan is rich and extra creamy. The beautiful amber sauce makes for a striking PLACE evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla extract in. Cream Cheese Flan Flan de Queso is a smooth cream cheese custard topped with a decadent layer of homemade caramel. All Reviews for Caramel Cream Cheese Custard (Flan de Queso). Best Flan recipe ever I have tried many types of flans but this one is by far the best. So that is going to wrap this up with this exceptional food cream cheese flan recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. 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