date: 2020-08-03T10:08:40.500Z image: https://img-global.cpcdn.com/recipes/4922171151351808/751x532cq70/shiras-puerto-rican-cheese-flan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4922171151351808/751x532cq70/shiras-puerto-rican-cheese-flan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4922171151351808/751x532cq70/shiras-puerto-rican-cheese-flan-recipe-main-photo.jpg author: Blanche Tyler ratingvalue: 4.4 reviewcount: 29377 recipeingredient: - "1 can Evaporated Milk" - "1 can Sweet Condensed Milk regular size" - "3 Eggs" - "1/8 tsp Vanilla Extract" - "1 box 8oz cream cheese" - "1 1/2 cup Sugar" recipeinstructions: - "Preheat oven to 300°" - "In a blender, mix evaporated & condensed milk, eggs, vanilla extract and cream cheese. Mix well all the ingredients." - "In a sause pan, place the sugar and leave it set on low fire. Stir ocassionaly with a fork until sugar melts and makes a caramel. (WARNING: Do not touch the caramel with your hands. It will burn you.) Also, do not let the caramel boil. It will get burn and you might have to start over." - "Once you have the caramel done, remove from fire and pour it over a baking pan (not sure the size sorry), or cup cakes pans, and make sure caramel covers the bottom of the pan." - "Pour the milks mixture over the caramel, and place it in the oven for about 45 mins-1 hour or until you stick a tooth pick and comes out dry. Place it in the refrigerator for about 3 hours or overnight which is better." - "Enjoy !! :)" categories: - Recipe tags: - shiras - puerto - rican katakunci: shiras puerto rican nutrition: 238 calories recipecuisine: American preptime: "PT21M" cooktime: "PT55M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, shira's puerto rican cheese flan. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. This is the first Puerto Rican dessert on Kitchen Gidget. I've shared my family's favorite Puerto Rican food recipes, like Puerto Rican Silky smooth, lush, slightly dense…the cream cheese adds a mild tang which keeps this flan from becoming too sweet. Hello everybody and thanks for the support, here's the recipe in Spanish & English. Please Share and Subscribe for more videos like this. Shira's Puerto Rican cheese flan is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Shira's Puerto Rican cheese flan is something which I've loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can cook shira's puerto rican cheese flan using 6 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Shira's Puerto Rican cheese flan: 1. Make ready 1 can Evaporated Milk 1. Get 1 can Sweet Condensed Milk (regular size) 1. Get 3 Eggs 1. Prepare 1/8 tsp Vanilla Extract 1. Get 1 box 8oz cream cheese 1. Prepare 1 1/2 cup Sugar Mami used to make the most delicious. Flan is a traditional Puerto Rican food dessert and is a delicious light alternative to a cheesecake. First, you must prepare a bain-marie. Get your dessert fix with any of these flans! ##### Instructions to make Shira's Puerto Rican cheese flan: 1. Preheat oven to 300° 1. In a blender, mix evaporated & condensed milk, eggs, vanilla extract and cream cheese. Mix well all the ingredients. 1. In a sause pan, place the sugar and leave it set on low fire. Stir ocassionaly with a fork until sugar melts and makes a caramel. (WARNING: Do not touch the caramel with your hands. It will burn you.) Also, do not let the caramel boil. It will get burn and you might have to start over. 1. Once you have the caramel done, remove from fire and pour it over a baking pan (not sure the size sorry), or cup cakes pans, and make sure caramel covers the bottom of the pan. 1. Pour the milks mixture over the caramel, and place it in the oven for about 45 mins-1 hour or until you stick a tooth pick and comes out dry. Place it in the refrigerator for about 3 hours or overnight which is better. 1. Enjoy !! :) First, you must prepare a bain-marie. Get your dessert fix with any of these flans! Flan is a traditional custard Making pumpkin flans and pumpkin/cream cheese flans. Many people will have wonderful Thanksgiving dinners with my pumpkin. Make these amazing Puerto Rican desserts your gateway into Latin American culture and cuisine! So that is going to wrap it up for this exceptional food shira's puerto rican cheese flan recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!