date: 2020-07-06T11:40:23.181Z image: https://img-global.cpcdn.com/recipes/5837460573519872/751x532cq70/amies-cheese-caramel-leche-flan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5837460573519872/751x532cq70/amies-cheese-caramel-leche-flan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5837460573519872/751x532cq70/amies-cheese-caramel-leche-flan-recipe-main-photo.jpg author: Carolyn Lee ratingvalue: 4.2 reviewcount: 6417 recipeingredient: - " Caramel" - "1/2 cup 100gr brown sugar" - "1/4 cup 60ml water" - " base" - "5 eggyolks" - "1 can condensed milk" - "1 can fresh milk use can of ur condensed milk for measurement" - "125 grams cream cheese softened" - "2 tsp vanilla extract" recipeinstructions: - "Put the sugar and water together in a small saucepan. Caramelize the sugar over low heat, stirring continously. Pour the syrup into an oven-proof baking dish, and spread the syrup evenly. Set aside to allow the caramel to harden. You can caramelize the sugar directly to your baking dish." - "Beat the eggyolks, gradually add the cream cheese, milk and vanilla extract, beating continously until smooth." - "Pour the mixture into the caramel-lined dish, cover with aluminum foil and place in a "bain marie" (bagno maria). Bake in a pre-heated, moderate oven at 175ºC (350ºF) for 60-70 minutes." - "Remove the dish from the oven. Chill before serving." - "To serve, run spatula or a knife along the edge of the mold to loosen the caramel. Transfer to a serving plate. Share and enjoy!" categories: - Recipe tags: - amies - cheese - caramel katakunci: amies cheese caramel nutrition: 258 calories recipecuisine: American preptime: "PT36M" cooktime: "PT41M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, amies cheese caramel leche flan. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Creme Caramel Cheese Pudding Cake - Cheesecake Flan クリームチーズ・プリンケーキの作り方｜HidaMari Cooking. Best Technique for Classic Flan - Kitchen Conundrums with Thomas Joseph. Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. It is steamed in small baking pan called Llanera. AMIEs Cheese Caramel Leche Flan is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. AMIEs Cheese Caramel Leche Flan is something which I've loved my whole life. To begin with this recipe, we have to prepare a few ingredients. You can have amies cheese caramel leche flan using 9 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make AMIEs Cheese Caramel Leche Flan: 1. Prepare Caramel 1. Get 1/2 cup (100gr) brown sugar 1. Prepare 1/4 cup (60ml) water 1. Prepare base 1. Take 5 eggyolks 1. Prepare 1 can condensed milk 1. Get 1 can fresh milk (use can of ur condensed milk for measurement) 1. Prepare 125 grams cream cheese, softened 1. Get 2 tsp vanilla extract It is a custard that is coated in a sweet and sticky caramel sauce. Leche flan is a popular Filipino dessert that is often served during special events or occasions like Christmas, Easter and birthday parties. This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. Pour condensed milk mixture on top. ##### Instructions to make AMIEs Cheese Caramel Leche Flan: 1. Put the sugar and water together in a small saucepan. Caramelize the sugar over low heat, stirring continously. Pour the syrup into an oven-proof baking dish, and spread the syrup evenly. Set aside to allow the caramel to harden. You can caramelize the sugar directly to your baking dish. 1. Beat the eggyolks, gradually add the cream cheese, milk and vanilla extract, beating continously until smooth. 1. Pour the mixture into the caramel-lined dish, cover with aluminum foil and place in a "bain marie" (bagno maria). Bake in a pre-heated, moderate oven at 175ºC (350ºF) for 60-70 minutes. 1. Remove the dish from the oven. Chill before serving. 1. To serve, run spatula or a knife along the edge of the mold to loosen the caramel. Transfer to a serving plate. Share and enjoy! This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. Pour condensed milk mixture on top. Luscious leche flan aka caramel custard on a light and fluffy chiffon cake is a unique and delicious cake that gives you the best of both worlds. · Leche Flan with Cream Cheese is a popular Filipino dessert. The decadent custard topped with the smooth caramel. Flan, or crème caramel, is one of the most common dessert dishes in the Latin world. So that's going to wrap this up with this exceptional food amies cheese caramel leche flan recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!