date: 2020-10-04T04:28:40.702Z image: https://img-global.cpcdn.com/recipes/0078181ee094faa8/751x532cq70/kesari-ravasujisemolina-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0078181ee094faa8/751x532cq70/kesari-ravasujisemolina-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0078181ee094faa8/751x532cq70/kesari-ravasujisemolina-recipe-main-photo.jpg author: Jayden Reynolds ratingvalue: 4 reviewcount: 30154 recipeingredient: - "2 tbls ghee" - "10 cashew" - "1 tbls raisin" - "1/2 cup ravasujisemolina" - "1 cup water" - "1 cup sugar" - "1 tsp Food colouring orange" - "1/4 cardamom powder" - "1/4 cup ghee for final adding" recipeinstructions: - "Heat 2 tbsp ghee / clarified butter and roast 10 cashews, 1 tbsp raisins on low flame. once the cashews turn golden brown, keep aside." - "Now in the same ghee roast ½ cup rava/semolina. use fine / coarse variety rava. roast on low flame for 5 minutes or till it turns aromatic. keep aside." - "In a large kadai boil 1 cup water. keeping the flame on low, add in ½ cup roasted bombay rava. stir continuously till the rava absorbs water and no lumps are formed." - "Add 1 cup of sugar (depending on sweetness you prefer). keep the flame on low, stir well till the sugar dissolves. furthermore add 2 tsp kesari food colour." - "Also and ¼ cup ghee and stir continuously. make sure the mixture is combined well and no lumps are present. cover and simmer for 2 minutes or till rava gets cooked well completely." - "Additionally add roasted cashews, raisins and ¼ tsp cardamom power. mix well till the rava kesari separates from pan. finally, serve rava kesari / kesari bath as a dessert." categories: - Recipe tags: - kesari - ravasujisemolina katakunci: kesari ravasujisemolina nutrition: 132 calories recipecuisine: American preptime: "PT15M" cooktime: "PT41M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kesari (rava/suji/semolina). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Kesari (rava/suji/semolina) is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Kesari (rava/suji/semolina) is something that I've loved my whole life. They are nice and they look wonderful. Celebrate the Festivals with home made Rava / Sooji or Semolina Kesari. Rava kesari recipe with step by step photos. rava kesari is a popular south indian sweet made from semolina during the festive season.. rava kesari. In this recipe we will see how to make kesari in Tamil. Saravana Bhavan Style Rava Kesari in Tamil To get started with this recipe, we have to first prepare a few components. You can cook kesari (rava/suji/semolina) using 9 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Kesari (rava/suji/semolina): 1. Prepare 2 tbls ghee 1. Get 10 cashew 1. Get 1 tbls raisin 1. Prepare 1/2 cup rava/suji/semolina 1. Make ready 1 cup water 1. Get 1 cup sugar 1. Prepare 1 tsp Food colouring (orange) 1. Prepare 1/4 cardamom powder 1. Make ready 1/4 cup ghee (for final adding) Indian Semolina Pudding is one of the simplest sweet recipes. The North Indians refer to it as Sooji or Suji Halwa while the South Indians know it as Rava Kesari or simply Kesari. As I mentioned, it is one of the simplest sweets to make among. Kesari / Rava Kesari - the name itself makes my mouth watery. ##### Steps to make Kesari (rava/suji/semolina): 1. Heat 2 tbsp ghee / clarified butter and roast 10 cashews, 1 tbsp raisins on low flame. once the cashews turn golden brown, keep aside. 1. Now in the same ghee roast ½ cup rava/semolina. use fine / coarse variety rava. - - roast on low flame for 5 minutes or till it turns aromatic. keep aside. 1. In a large kadai boil 1 cup water. - - keeping the flame on low, add in ½ cup roasted bombay rava. - - stir continuously till the rava absorbs water and no lumps are formed. 1. Add 1 cup of sugar (depending on sweetness you prefer). - - keep the flame on low, stir well till the sugar dissolves. - - furthermore add 2 tsp kesari food colour. 1. Also and ¼ cup ghee and stir continuously. - - make sure the mixture is combined well and no lumps are present. - - cover and simmer for 2 minutes or till rava gets cooked well completely. 1. Additionally add roasted cashews, raisins and ¼ tsp cardamom power. - - mix well till the rava kesari separates from pan. - - finally, serve rava kesari / kesari bath as a dessert. As I mentioned, it is one of the simplest sweets to make among. Kesari / Rava Kesari - the name itself makes my mouth watery. More than me, my husband is a die hard fan of this Rava Kesari. Though it is a simple recipe and used to cook, I dont know why I have not posted it till now. Rava Kesari is a typical south Indian sweet dish made with semolina also commonly known as Bombay rava or sooji. So that is going to wrap this up for this exceptional food kesari (rava/suji/semolina) recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!