date: 2020-10-08T03:16:31.610Z image: https://img-global.cpcdn.com/recipes/7f08286e607656d0/751x532cq70/semolina-rava-upma-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7f08286e607656d0/751x532cq70/semolina-rava-upma-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7f08286e607656d0/751x532cq70/semolina-rava-upma-recipe-main-photo.jpg author: Jorge Cobb ratingvalue: 4 reviewcount: 6712 recipeingredient: - "2cups Rava" - "6cups Water" - "10 Green chillies" - "2 Onion" - "1 inch Ginger" - "4 Garlic" - "1stem Curry leaves" - "2 stems Coriander leaves" - "2tsp Salt" - "1/4tsp Mustard seeds" - "1/4tsp Urad Dal" - "1/4tsp Chenna dal" - "2tsp Ghee" - "2tbsp Oil " recipeinstructions: - "First pour 1tsp of ghee in a pan and fry rava in low flame for 5 minutes" - "Turn off the flame and transfer the rava to a plate" - "Slice the onions, slit green chillies, chop ginger and garlic finely" - "Heat the pan pour oil and pop mustard seeds, urad dall and chenna dall" - "Then add onions, green chillies, ginger and garlic. Fry these ingredients in low flame." - "Saute the onions nicely. Add water curry leaves and coriander leaves" - "Allow the water to boil. Then add salt and mix well" - "Now add rava slowly to the boiling water and start stirring quickly." - "Cook in low flame and make sure there are no lumps." - "Cover it with lid for 2_3 minutes. Then remove the lid and add one tsp of ghee around." - "Garnish with some coriander leaves and serve with chutney and sambar or idly podi" categories: - Recipe tags: - semolina - - rava katakunci: semolina rava nutrition: 212 calories recipecuisine: American preptime: "PT37M" cooktime: "PT38M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, semolina / rava upma. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. If using pre-roasted rava, skip this step. Instant Pot Rava Upma (Rava Khichdi) is an easy & popular South Indian breakfast, made from dry roasted semolina, vegetables and seasonings. Rava Upma (रवा उपमा ) Recipe How To Make Sooji/Semolina Ka Upma By Archana Semolina / rava upma is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Semolina / rava upma is something which I've loved my whole life. To begin with this particular recipe, we must prepare a few components. You can have semolina / rava upma using 14 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Semolina / rava upma: 1. Get 2cups Rava 1. Get 6cups Water 1. Make ready 10 Green chillies 1. Get 2 Onion 1. Prepare 1 inch Ginger 1. Prepare 4 Garlic 1. Prepare 1stem Curry leaves 1. Make ready 2 stems Coriander leaves 1. Take 2tsp Salt 1. Make ready 1/4tsp Mustard seeds 1. Take 1/4tsp Urad Dal 1. Prepare 1/4tsp Chenna dal 1. Make ready 2tsp Ghee 1. Make ready 2tbsp Oil - When rushed in time and have minimal ingredients to work with, these recipes come to the rescue. Sooji or Rava Upma is a popular Indian breakfast dish made with semolina and veggies. It's a filling and nutritious way to start your day! Rava Upma recipe, this is the simplest, humble breakfast recipe that can be made in a jiffy, easy even for beginners in cooking! ##### Steps to make Semolina / rava upma: 1. First pour 1tsp of ghee in a pan and fry rava in low flame for 5 minutes 1. Turn off the flame and transfer the rava to a plate 1. Slice the onions, slit green chillies, chop ginger and garlic finely 1. Heat the pan pour oil and pop mustard seeds, urad dall and chenna dall 1. Then add onions, green chillies, ginger and garlic. Fry these ingredients in low flame. 1. Saute the onions nicely. Add water curry leaves and coriander leaves 1. Allow the water to boil. Then add salt and mix well 1. Now add rava slowly to the boiling water and start stirring quickly. 1. Cook in low flame and make sure there are no lumps. 1. Cover it with lid for 2_3 minutes. Then remove the lid and add one tsp of ghee around. 1. Garnish with some coriander leaves and serve with chutney and sambar or idly podi It's a filling and nutritious way to start your day! Rava Upma recipe, this is the simplest, humble breakfast recipe that can be made in a jiffy, easy even for beginners in cooking! I love to have it with filter coffee. One of my ever favourite is 'Rava upma'! Upma is a go-to breakfast option for most of the Indian households. So that is going to wrap it up for this special food semolina / rava upma recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!