date: 2020-09-10T19:04:17.380Z image: https://img-global.cpcdn.com/recipes/5049378038349824/751x532cq70/japanese-premium-beef-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5049378038349824/751x532cq70/japanese-premium-beef-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5049378038349824/751x532cq70/japanese-premium-beef-steak-recipe-main-photo.jpg author: Virgie Porter ratingvalue: 4.4 reviewcount: 19982 recipeingredient: - " slices 2cm thick Beef for steak" - " Vegetable oil" - " Garlic" - " Salt and pepper" recipeinstructions: - "Take out the beef from the fridge, and let them rest for 10 minutes at room temperature." - "Put the vegetable oil and sliced garlic into the frying pan. Stir-fry patiently until nicely browned." - "Remove the sinews of the beef, then lightly salt and pepper both sides." - "Remove the garlic from the frying pan and put the beef in. Cook for 2 minutes at high heat." - "Flip and cook for 2 minutes at medium heat." - "Remove the beef from the frying pan and let them rest for 5~10 minutes. This is a tip to cook the insides. I covered it with plastic wrap for 5 minutes." - "Cook both sides for 30 seconds each over high heat. Dish them up, and enjoy the medium rare beef steak!" - "I used the same frying pan to make some wasabi sauce. https://cookpad.com/us/recipes/147299-wasabi-steak-sauce-from-a-former-steak-chef" - "To finish, I topped a bowl of rice with arugula, soft poached eggs, and the sliced beaf steak, then poured some wasabi sauce over it to make a rice bowl. It was amazing!" categories: - Recipe tags: - japanese - premium - beef katakunci: japanese premium beef nutrition: 188 calories recipecuisine: American preptime: "PT10M" cooktime: "PT59M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japanese premium beef steak. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Japanese Premium Beef Steak is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Japanese Premium Beef Steak is something that I have loved my entire life. To get started with this recipe, we have to prepare a few ingredients. You can have japanese premium beef steak using 4 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Japanese Premium Beef Steak: 1. Prepare slices, 2cm thick Beef for steak 1. Get Vegetable oil 1. Prepare Garlic 1. Prepare Salt and pepper ##### Instructions to make Japanese Premium Beef Steak: 1. Take out the beef from the fridge, and let them rest for 10 minutes at room temperature. 1. Put the vegetable oil and sliced garlic into the frying pan. Stir-fry patiently until nicely browned. 1. Remove the sinews of the beef, then lightly salt and pepper both sides. 1. Remove the garlic from the frying pan and put the beef in. Cook for 2 minutes at high heat. 1. Flip and cook for 2 minutes at medium heat. 1. Remove the beef from the frying pan and let them rest for 5~10 minutes. This is a tip to cook the insides. I covered it with plastic wrap for 5 minutes. 1. Cook both sides for 30 seconds each over high heat. Dish them up, and enjoy the medium rare beef steak! 1. I used the same frying pan to make some wasabi sauce. - - https://cookpad.com/us/recipes/147299-wasabi-steak-sauce-from-a-former-steak-chef 1. To finish, I topped a bowl of rice with arugula, soft poached eggs, and the sliced beaf steak, then poured some wasabi sauce over it to make a rice bowl. It was amazing! So that's going to wrap this up for this special food japanese premium beef steak recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!