date: 2020-12-24T12:48:06.859Z image: https://img-global.cpcdn.com/recipes/2ef8235f81801320/751x532cq70/semolina-sooji-halwa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2ef8235f81801320/751x532cq70/semolina-sooji-halwa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2ef8235f81801320/751x532cq70/semolina-sooji-halwa-recipe-main-photo.jpg author: Andrew Colon ratingvalue: 4.1 reviewcount: 20112 recipeingredient: - "1/2 cup semolina I used thick one" - "1/4 cup sugar" - "1 pinch salt" - "1 1/3 cup water" - "1 tbsp desi ghee" - "1 tbsp and 1 tsp chopped cashews and kismis" - "2 green cardamom powdered optional" - "1 clove laung crushed optional" recipeinstructions: - "Fry the sooji for 2 minutes on low to medium heat." - "Then add chopped kaju and fry for a minute." - "Add ghee with the sooji and allow to melt and mix with semolina." - "Mix kismis and saute continuously,till the colour of sooji changed with a good aroma." - "Now add water, salt, cardamom powder and 1 clove crushed. Mix well." - "Pour the sugar and allowed to melt." - "Slow down to flame, stir continuously to avoid lump formation. The cooked semolina thickened, absorbing water." - "Bring down and spread the semolina halwa on a greased plate. Allow to cool and cut into pieces. Serve and enjoy. Thanks" categories: - Recipe tags: - semolina - sooji - halwa katakunci: semolina sooji halwa nutrition: 237 calories recipecuisine: American preptime: "PT24M" cooktime: "PT31M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, semolina (sooji) halwa. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. This Sooji Halwa is made with semolina, sugar, ghee and water (and/or milk). Addition of cardamom powder, nuts and saffron is optional, but recommended as it enhances the flavor and nutrition. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Semolina (Sooji) Halwa is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Semolina (Sooji) Halwa is something that I have loved my entire life. They're fine and they look wonderful. To get started with this recipe, we have to prepare a few components. You can cook semolina (sooji) halwa using 8 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Semolina (Sooji) Halwa: 1. Prepare 1/2 cup semolina (I used thick one) 1. Make ready 1/4 cup sugar 1. Prepare 1 pinch salt 1. Make ready 1 1/3 cup water 1. Prepare 1 tbsp desi ghee 1. Get 1 tbsp and 1 tsp chopped cashews and kismis 1. Make ready 2 green cardamom powdered (optional) 1. Make ready 1 clove (laung) crushed (optional) Sooji halwa is often made in bulk on festive or religious occasions. Add ½ cup sooji (rava or semolina). Use a fine variety of sooji and not the coarser variety. Punjabi Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or What makes suji halwa soft is fully puffed semolina grains. ##### Steps to make Semolina (Sooji) Halwa: 1. Fry the sooji for 2 minutes on low to medium heat. 1. Then add chopped kaju and fry for a minute. 1. Add ghee with the sooji and allow to melt and mix with semolina. 1. Mix kismis and saute continuously,till the colour of sooji changed with a good aroma. 1. Now add water, salt, cardamom powder and 1 clove crushed. Mix well. 1. Pour the sugar and allowed to melt. 1. Slow down to flame, stir continuously to avoid lump formation. The cooked semolina thickened, absorbing water. 1. Bring down and spread the semolina halwa on a greased plate. - - Allow to cool and cut into pieces. Serve and enjoy. - Thanks Use a fine variety of sooji and not the coarser variety. Punjabi Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or What makes suji halwa soft is fully puffed semolina grains. To attain that cook sooji on low heat. Sooji Halwa or "Sooji Ka Halwa" is pudding made from semolina, ghee (clarified butter), sugar and water as the basic ingredients. You can top up other things like cashews, raisins, coconut. So that's going to wrap it up with this exceptional food semolina (sooji) halwa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!