date: 2020-11-15T05:20:24.515Z image: https://img-global.cpcdn.com/recipes/4cfe87c4f0043956/751x532cq70/savory-semolina-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4cfe87c4f0043956/751x532cq70/savory-semolina-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4cfe87c4f0043956/751x532cq70/savory-semolina-cake-recipe-main-photo.jpg author: Eugenia Burton ratingvalue: 4.6 reviewcount: 24152 recipeingredient: - "1 cup semolina" - "1 finely chopped onion" - "1/4 cup sweet" - "1/4 cup capsicum chopped" - "1 teaspoon green chilli paste" - "1 tablespoon ginger garlic paste" - "1/4 cup yogurt" - "1/4 teaspoon baking soda" - "1/4 teaspoon baking powder" - "1/4 teaspoon turmeric" - "1/2 teaspoon chilli powder" - "1/2 teaspoon black sesame seeds" - "1/2 teaspoon white sesame seeds" - "1 teaspoon ground flax seeds" - "1/4 teaspoon cumin seeds" - "1/4 teaspoon mustard seeds" - "2 curry leaves" - "1/4 cup coriander leaves and dill" - "3 tablespoon oil" - "1/2 cup water" - "to taste Salt" recipeinstructions: - "In a bowl add the yogurt and baking soda. Mix and set aside for about 10 mins." - "In another bowl add semolina and all the vegetables. In a pan heat 3 tablespoon of oil and add sesame seeds, cumin seeds, mustard seeds and curry leaves. Once it starts crackling remove and add it to the yogurt. Add all the ingredients to the yogurt and mix well." - "Preheat oven @180° for 10 mins. Grease a bread tin and pour the batter into the greased tin and tap the pan couple of times. Bake for 30-35 mins. Insert a toothpick to check, it should come our clean. Remove from oven and let it cool. Once cooled cut and serve." - "" categories: - Recipe tags: - savory - semolina - cake katakunci: savory semolina cake nutrition: 249 calories recipecuisine: American preptime: "PT28M" cooktime: "PT53M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, savory semolina cake. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Savory semolina cake is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Savory semolina cake is something which I've loved my entire life. Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. This is a commercial channel from BBC Studios. Savory Semolina Cake is full of health and makes an amazing breakfast or snack option! Everyone here knows how much I love baking and everyone here also knows how calorie rich baking is. To begin with this particular recipe, we have to prepare a few components. You can cook savory semolina cake using 21 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Savory semolina cake: 1. Take 1 cup semolina 1. Take 1 finely chopped onion 1. Prepare 1/4 cup sweet 1. Take 1/4 cup capsicum chopped 1. Prepare 1 teaspoon green chilli paste 1. Take 1 tablespoon ginger garlic paste 1. Prepare 1/4 cup yogurt 1. Get 1/4 teaspoon baking soda 1. Make ready 1/4 teaspoon baking powder 1. Take 1/4 teaspoon turmeric 1. Prepare 1/2 teaspoon chilli powder 1. Prepare 1/2 teaspoon black sesame seeds 1. Make ready 1/2 teaspoon white sesame seeds 1. Get 1 teaspoon ground flax seeds 1. Get 1/4 teaspoon cumin seeds 1. Take 1/4 teaspoon mustard seeds 1. Make ready 2 curry leaves 1. Take 1/4 cup coriander leaves and dill 1. Prepare 3 tablespoon oil 1. Take 1/2 cup water 1. Get to taste Salt The savory semolina cake was introduced to the world by renowned cookbook author Anjum Anand. She refers that the basis of this cake is the suji or rava dhokla, a savory snack made by Gujaratis. This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. It is light and satisfying, easy to make and takes care of itself in the oven. ##### Steps to make Savory semolina cake: 1. In a bowl add the yogurt and baking soda. Mix and set aside for about 10 mins. 1. In another bowl add semolina and all the vegetables. - In a pan heat 3 tablespoon of oil and add sesame seeds, cumin seeds, mustard seeds and curry leaves. Once it starts crackling remove and add it to the yogurt. Add all the ingredients to the yogurt and mix well. 1. Preheat oven @180° for 10 mins. - Grease a bread tin and pour the batter into the greased tin and tap the pan couple of times. - Bake for 30-35 mins. Insert a toothpick to check, it should come our clean. - Remove from oven and let it cool. Once cooled cut and serve. 1. This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. It is light and satisfying, easy to make and takes care of itself in the oven. In Wide Mixing bowl pour in Semolina , yogurt , water, frozen peas , grated carrot, ginger, red chilli powder, turmeric powder and mix well. For Tempering : Heat oil in a pan add cumin seeds. Mix together the semolina, yogurt, water, salt to make a batter of a medium thick consistency. So that is going to wrap it up for this exceptional food savory semolina cake recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!