🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls). If you like this video and make it at home let me know how you thought it was in the comment box below or tag me on your instagram post. Sooji, rava (sometimes spelled rawa), and semolina are different names of the same powder or flour that is obtained from wheat. Same is the case with people who use semolina as a batter in many recipes or even as a main ingredient but draw a blank when asked about sooji or rava.
Also known as suji ladoo in other parts of India, these are usually made during festivals & are great to gift.
Rava ladoo is a simple and easy recipe but still exotic.
Rava ladoo is made with roasted rava (sooji), coconut, ghee, sugar and nuts.
You can cook 🍚Sooji Ladoo🍚
(rava or semolina ladoo or balls) using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of 🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls)
- It's 150 g of semolina.
- It's 200 g of sugar.
- Prepare 1 tbsp of sliced almond.
- It's 1 tbsp of sliced pistachio.
- It's 1 tbsp of raisins.
- It's 3 tbsp of coconut.
- You need 100 ml of lukewarm milk.
- It's 4 tsp of melted ghee.
Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in every household for all the festivals. Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. These are sweet balls made using semolina (sooji/rava) Semolina burns very quickly once it's hot so you have to keep stirring continuously on medium heat.
🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls) step by step
- Heat 2 tsp of ghee in a pan and fry the nuts and raisins for about a minute. Remove the nuts and raisins from the ghee with a slotted spoon. Add the coconut into the pan and fry until brown..
- Remove the browned coconut from the pan with a slotted spoon and add it to the nuts and raisins. Add the remaining 2 tsp of ghee into the pan and fry the semolina on a very low heat for about 5-6 minutes until light brown..
- Add the cooked semolina to the nuts and raisins together. when the mixture is little warm add the sugar and Mix well. Add warm milk and mix it 1 tsp at a time into the mixture until you achieve a dough which can be formed into balls. You will probably need between 10 and 12 tsp. Form the ladoo balls and leave to set for about an hour before serving.😊.
- #Tip Be sure to cook the semolina over a low heat. It should not burn but be cooked enough to start releasing its aroma..
You will know it's done when you start getting a. Since one of my viewer asked for rava ladoo recipe, i am posting this Start by roasting sooji in a dry pan on low flame till nice aroma comes from it. Transfer that to a plate to cool down. Rava ladoo is a traditional dessert recipe made with sooji all across India which is usually made during festivals and various occasions. It is shared along with a video procedure and along with the detailed step by step written procedure.
