date: 2020-10-03T04:41:45.907Z image: https://img-global.cpcdn.com/recipes/e99a2cef2c61a6bc/751x532cq70/kathor-undhiyu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e99a2cef2c61a6bc/751x532cq70/kathor-undhiyu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e99a2cef2c61a6bc/751x532cq70/kathor-undhiyu-recipe-main-photo.jpg author: Wayne Howard ratingvalue: 5 reviewcount: 27472 recipeingredient: - " Muthia How to make muthias for undhiyu Ingredients" - "1 cup gram flour" - "2 tablespoon fine semolina" - "1 cup fenugreek leaves" - "1 tablespoon fresh dill finely chopped" - "1/2 teaspoon red chilli powder" - "1/4 teaspoon turmeric powder" - "pinch baking soda" - "1 teaspoon sugar" - "1/4 teaspoon lemon juice" - "1 tablespoon oil" - "to taste salt" - " Ingredients for kathore" - "1 cup mixed pulses" - "1/2 cup pureed tomatoes" - "1 teaspoon ginger garlic paste" - "1 teaspoon chilli powder" - "1/2 teaspoon garam masala" - "1/2 teaspoon turmeric powder" - "1 tablespoon cumin coriander" - " powder" - "to taste Salt" - "1 teaspoon lemon juice" - " Chopped coriander" - "1/2 teaspoon mustard seeds" - "1/2 teaspoon cumin seeds" - "2 tablespoon oil" - "1 teaspoon sugar optional" recipeinstructions: - "How to make muthia. In a bowl mix all the ingredients. Add water as required and make soft dough. Grease your hands with oil and make round shaped muthia’s. Heat the oil over medium heat to deep fry the muthia’s. Deep fry muthia’s until light golden brown and the outer layer turns crispy. These can be kept in the freezer to use for undhiyu" - "" - "Wash all the pulses and soak them in enough water overnight. Wash again and add 2 cups of water and pressure cook for 4 whistles or till all the pulses are cooked. Keep aside. Once the pressure cooker has released all the steam drain water from pulse." - "" - "Heat the oil in a pan and add the mustard seeds, cumin seeds and asafoetida. When it starts to crackle add the tomato puree, green chilli paste, and ginger and garlic paste. Sauté on a medium flame for a minute. Add chilli powder, salt, sugar, turmeric, cumin and coriander powder, lemon juice, garam masala and a tablespoon of coriander leaves" - "Let it cook until the oil leaves side. Add the pulses and 1 cup of water and let it cook for a further minute. Lastly add muthia and 1/2 cup of water and let it cook on slow heat for 3 to 4 minutes. Transfer in serving bowl and garnish with coriander leaves. Can be served with roti, naan or rice." categories: - Recipe tags: - kathor - undhiyu katakunci: kathor undhiyu nutrition: 221 calories recipecuisine: American preptime: "PT18M" cooktime: "PT33M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, kathor undhiyu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Kathor undhiyu is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Kathor undhiyu is something which I've loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. You can have kathor undhiyu using 28 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Kathor undhiyu: 1. Take Muthia How to make muthia’s for undhiyu. Ingredients:- 1. Take 1 cup gram flour 1. Make ready 2 tablespoon fine semolina 1. Take 1 cup fenugreek leaves 1. Make ready 1 tablespoon fresh dill finely chopped 1. Prepare 1/2 teaspoon red chilli powder 1. Get 1/4 teaspoon turmeric powder 1. Take pinch baking soda 1. Get 1 teaspoon sugar 1. Take 1/4 teaspoon lemon juice 1. Get 1 tablespoon oil 1. Make ready to taste salt 1. Make ready Ingredients for kathore 1. Get 1 cup mixed pulses 1. Get 1/2 cup pureed tomatoes 1. Take 1 teaspoon ginger garlic paste 1. Take 1 teaspoon chilli powder 1. Take 1/2 teaspoon garam masala 1. Make ready 1/2 teaspoon turmeric powder 1. Prepare 1 tablespoon cumin coriander 1. Get powder 1. Prepare to taste Salt 1. Make ready 1 teaspoon lemon juice 1. Prepare Chopped coriander 1. Prepare 1/2 teaspoon mustard seeds 1. Get 1/2 teaspoon cumin seeds 1. Prepare 2 tablespoon oil 1. Make ready 1 teaspoon sugar (optional) ##### Steps to make Kathor undhiyu: 1. How to make muthia. - In a bowl mix all the ingredients. Add water as required and make soft dough. - Grease your hands with oil and make round shaped muthia’s. Heat the oil over medium heat to deep fry the muthia’s. - Deep fry muthia’s until light golden brown and the outer layer turns crispy. - These can be kept in the freezer to use for undhiyu 1. 1. Wash all the pulses and soak them in enough water overnight. - Wash again and add 2 cups of water and pressure cook for 4 whistles or till all the pulses are cooked. Keep aside. Once the pressure cooker has released all the steam drain water from pulse. 1. 1. Heat the oil in a pan and add the mustard seeds, cumin seeds and asafoetida. - When it starts to crackle add the tomato puree, green chilli paste, and ginger and garlic paste. Sauté on a medium flame for a minute. Add chilli powder, salt, sugar, turmeric, cumin and coriander powder, lemon juice, garam masala and a tablespoon of coriander leaves 1. Let it cook until the oil leaves side. Add the pulses and 1 cup of water and let it cook for a further minute. Lastly add muthia and 1/2 cup of water and let it cook on slow heat for 3 to 4 minutes. Transfer in serving bowl and garnish with coriander leaves. Can be served with roti, naan or rice. So that's going to wrap this up with this special food kathor undhiyu recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!