date: 2020-07-04T21:31:49.244Z image: https://img-global.cpcdn.com/recipes/8e57f0475fa78e84/751x532cq70/paruppu-urundai-kuzhambhu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8e57f0475fa78e84/751x532cq70/paruppu-urundai-kuzhambhu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8e57f0475fa78e84/751x532cq70/paruppu-urundai-kuzhambhu-recipe-main-photo.jpg author: Victor McKenzie ratingvalue: 4.5 reviewcount: 41163 recipeingredient: - "200 gms Thuvaran dal" - "6 red chilies" - "3 tsp Tamarind pastesalt jeera turmeric powder mustard" - "1 tsp perungayam powder red chilli powder cooking oil" recipeinstructions: - "First soak the dal for 30 minutes and then in a mixer grinder along with salt, red chilli (2) and jeera and make it as smooth paste." - "Bake this paste in steamer, and make it into small balls." - "In a pan add the 300 ml of water, add tamarind paste, turmeric powder, salt and allow to boil for 10 minutes. In a frying pan add mustard and perungayam powder, red chilli powder and then add this in the pan. Add curry leaves," - "Once this is boiled add the small paruppu balls." - "Then the Urundai kuzhambhu is ready to taste." categories: - Recipe tags: - paruppu - urundai - kuzhambhu katakunci: paruppu urundai kuzhambhu nutrition: 214 calories recipecuisine: American preptime: "PT38M" cooktime: "PT57M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, paruppu urundai kuzhambhu. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Paruppu Urundai Kuzhambu / Paruppu Urundai Kulambu is an amazing recipe because it has a flavored vada (paruppu urundai) in an awesome curry. Paruppu urundai kuzhambu recipe with step by step pictures. Paruppu urundai can be steamed or directly added to kuzhambu. I love Paruppu urundai kuzhambu very much. Paruppu urundai Kuzhambhu is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Paruppu urundai Kuzhambhu is something which I have loved my entire life. They're fine and they look fantastic. To begin with this recipe, we have to prepare a few components. You can have paruppu urundai kuzhambhu using 4 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Paruppu urundai Kuzhambhu: 1. Make ready 200 gms Thuvaran dal 1. Take 6 red chilies 1. Prepare 3 tsp Tamarind paste.salt, jeera, turmeric powder, mustard 1. Take 1 tsp perungayam powder, red chilli powder, cooking oil Paruppu urundai kuzhambu is a very special and delicious kuzhambu variety. The tasty dal balls in a tangy gravy is a wonderful dish for a plain rice. It is a famous SouthIndian traditional Kuzhambu variety. Paruppu urundai kuzhmabu / Lentil dumplings curry is a very very traditional Tamilnadu dish served for lunch in the weddings, during celebration times and festival days. ##### Steps to make Paruppu urundai Kuzhambhu: 1. First soak the dal for 30 minutes and then in a mixer grinder along with salt, red chilli (2) and jeera and make it as smooth paste. 1. Bake this paste in steamer, and make it into small balls. 1. In a pan add the 300 ml of water, add tamarind paste, turmeric powder, salt and allow to boil for 10 minutes. In a frying pan add mustard and perungayam powder, red chilli powder and then add this in the pan. Add curry leaves, 1. Once this is boiled add the small paruppu balls. 1. Then the Urundai kuzhambhu is ready to taste. It is a famous SouthIndian traditional Kuzhambu variety. Paruppu urundai kuzhmabu / Lentil dumplings curry is a very very traditional Tamilnadu dish served for lunch in the weddings, during celebration times and festival days. Here is how I do Paruppu Urundai. Parrupu Urundai Kuzhambhu, my mom makes during our childhood days, but i never used to eat it and she makes rasam for me but my sister used to love it like anything. Even after marriage in my in. So that is going to wrap it up for this special food paruppu urundai kuzhambhu recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!