date: 2020-07-16T19:31:55.113Z image: https://img-global.cpcdn.com/recipes/5056702637408256/751x532cq70/minestrone-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5056702637408256/751x532cq70/minestrone-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5056702637408256/751x532cq70/minestrone-soup-recipe-main-photo.jpg author: Ray Cross ratingvalue: 4.1 reviewcount: 47665 recipeingredient: - "1 can strained tomato sauce" - "1 large potato" - "1 carrot" - "8 String beans or long beans 5" - "1 zucchini optional" - "1/2 chicken breasts or bacons as needed" - "2 garlics" - "1/2 onion chopped" - " dried basil" - "1 bayleaf" - " peppersaltsugar" - " water" - " mozarella cheese parmesan cheese" - " Cream optional" - "3 slice baguette" - "4 button mushrooms" - "3 fresh basil leaves" - "2 chicken stock blocks" - "1 tsp butter" - "1 tsp red wine vinegar optional" recipeinstructions: - "peel the potatoes and carrots, then wash them until clean. wash the string beans as well" - "slice the chicken breast and cut them into squares. chop the onions . you don't need to chop the garlics." - "prepare large pot, then heat it. put the butter until it melts. put in all ingredients on step 2." - "after the chicken half cooked, put the water in and wait till boil." - "put in the ingredients mentioned on step 1. wait till the vegetables well cooked.add the chicken stock." - "put in the fresh basil and bayleaf. add pepper, sugar and salt. prepare the zucchinis and the mushroom. wash them. cut the zucchini into squares and slice the mushroom." - "put in the zucchini and the mushrooms. put in the strained tomatoes as well. boil the soup." - "now you can add the wine vinegar. turn off the stove and add the cheese and the dried basil immediately. serve the soup with baguette and cream." categories: - Recipe tags: - minestrone - soup katakunci: minestrone soup nutrition: 203 calories recipecuisine: American preptime: "PT11M" cooktime: "PT53M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, minestrone soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. Minestrone soup is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Minestrone soup is something which I have loved my entire life. To get started with this recipe, we must prepare a few components. You can have minestrone soup using 20 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Minestrone soup: 1. Make ready 1 can strained tomato sauce 1. Take 1 large potato 1. Make ready 1 carrot 1. Prepare 8 String beans (or long beans 5) 1. Make ready 1 zucchini (optional) 1. Get 1/2 chicken breasts (or bacons as needed) 1. Get 2 garlics 1. Take 1/2 onion, chopped 1. Take dried basil 1. Take 1 bayleaf 1. Prepare pepper,salt,sugar 1. Make ready water 1. Make ready mozarella cheese, parmesan cheese 1. Prepare Cream (optional) 1. Take 3 slice baguette 1. Take 4 button mushrooms 1. Get 3 fresh basil leaves 1. Get 2 chicken stock blocks 1. Take 1 tsp butter 1. Prepare 1 tsp red wine vinegar (optional) Minestrone Soup - the best chunky soup in the world! Minestrone Soup is the sort of soup that keeps life interesting - it's filled to the brim with a variety of vegetables, potato, beans and pasta, in a. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. ##### Instructions to make Minestrone soup: 1. peel the potatoes and carrots, then wash them until clean. wash the string beans as well 1. slice the chicken breast and cut them into squares. chop the onions . you don't need to chop the garlics. 1. prepare large pot, then heat it. put the butter until it melts. put in all ingredients on step 2. 1. after the chicken half cooked, put the water in and wait till boil. 1. put in the ingredients mentioned on step 1. wait till the vegetables well cooked.add the chicken stock. 1. put in the fresh basil and bayleaf. add pepper, sugar and salt. prepare the zucchinis and the mushroom. wash them. cut the zucchini into squares and slice the mushroom. 1. put in the zucchini and the mushrooms. put in the strained tomatoes as well. boil the soup. 1. now you can add the wine vinegar. turn off the stove and add the cheese and the dried basil immediately. serve the soup with baguette and cream. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs. If all were right in the world, there would be as many recipes for minestrone—the Italian soup of simmered mixed vegetables and beans—as there have been individual pots of it cooked. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. So that's going to wrap this up for this exceptional food minestrone soup recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. 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