Recipe of Any-night-of-the-week Suji/Semolina Laddus

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date: 2020-11-01T14:17:09.659Z image: https://img-global.cpcdn.com/recipes/26540c34b99527fd/751x532cq70/sujisemolina-laddus-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/26540c34b99527fd/751x532cq70/sujisemolina-laddus-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/26540c34b99527fd/751x532cq70/sujisemolina-laddus-recipe-main-photo.jpg author: Hester Reed ratingvalue: 4.6 reviewcount: 24389 recipeingredient: - "1 cup Semolina or suji" - "1/2 cup Condensed Milk" - "1 tsp Cardamom powder" - "1/2 cup Dessicated Coconut powder" - "2 tbsp Ghee" - "1/4 cup Raisins" - "1/4 cup Cashewnuts" - "2 tbsp full fat Milk" recipeinstructions: - "In a pan, heat ghee and shallow fry raisins and cashews at first. Keep them aside. In the same pan, roast Semolina until a nice aroma fills up the kitchen. It should not be dark in colour." - "Add Cardamom and Coconut powders too. Roast all for a few minutes and add Condensed milk. Switch off the heat and make Laddus when still warm. Add Cashews and Raisins before shaping them into Laddus of preferable size." - "If necessary, use little milk. Store these in airtight containers and relish upto a fortnight." categories: - Recipe tags: - sujisemolina - laddus katakunci: sujisemolina laddus nutrition: 195 calories recipecuisine: American preptime: "PT34M" cooktime: "PT57M" recipeyield: "4" recipecategory: Dessert --- ![Suji/Semolina Laddus](https://img-global.cpcdn.com/recipes/26540c34b99527fd/751x532cq70/sujisemolina-laddus-recipe-main-photo.jpg) Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, suji/semolina laddus. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Suji/Semolina Laddus is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Suji/Semolina Laddus is something that I have loved my entire life. They are nice and they look fantastic. Rava laddu is a South Indian Sweet made with semolina, sugar, ghee, cashews and raisins. Rava is the Indian term for semolina & laddu are sweet balls. Also known as suji ladoo in other parts of India. Method: Take a pan add Ghee then add all dry fruits let they change the color. To begin with this particular recipe, we must prepare a few components. You can have suji/semolina laddus using 8 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Suji/Semolina Laddus: 1. Take 1 cup Semolina or suji 1. Prepare 1/2 cup Condensed Milk 1. Prepare 1 tsp Cardamom powder 1. Make ready 1/2 cup Dessicated Coconut powder 1. Prepare 2 tbsp Ghee 1. Get 1/4 cup Raisins 1. Make ready 1/4 cup Cashewnuts 1. Get 2 tbsp full fat Milk Home » Blogging Marathon » Sooji Laddoo (Semolina Laddu Recipe). Semolina is a coarse flour and usually made from Durum wheat. It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour. A wide variety of suji semolina options are available to you, such as local service location, made from, and applicable industries. ##### Steps to make Suji/Semolina Laddus: 1. In a pan, heat ghee and shallow fry raisins and cashews at first. Keep them aside. In the same pan, roast Semolina until a nice aroma fills up the kitchen. It should not be dark in colour. 1. Add Cardamom and Coconut powders too. Roast all for a few minutes and add Condensed milk. Switch off the heat and make Laddus when still warm. Add Cashews and Raisins before shaping them into Laddus of preferable size. 1. If necessary, use little milk. Store these in airtight containers and relish upto a fortnight. It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour. A wide variety of suji semolina options are available to you, such as local service location, made from, and applicable industries. Make these rich and tasty laddoos filled with nuts at home with this easy and quick recipe. How to make Suji Besan Atta Ladoo (Laddu). Semolina or 'suji' is a coarsely ground grain often used while making pastas, porridge or upma. So that's going to wrap this up for this exceptional food suji/semolina laddus recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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