date: 2021-01-01T13:05:34.438Z image: https://img-global.cpcdn.com/recipes/b57f7c8270d71189/751x532cq70/semolina-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b57f7c8270d71189/751x532cq70/semolina-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b57f7c8270d71189/751x532cq70/semolina-cake-recipe-main-photo.jpg author: Jennie Buchanan ratingvalue: 4.5 reviewcount: 38785 recipeingredient: - "1 cup suzi" - "1 cup curd" - "1 cup powdered sugar" - "1 cup milk" - "1/2 cup ghee malai" - "1 tsp Baking powder" - " Few drops vanella essential optionally" - " Dry fruits for garnishing" recipeinstructions: - "Take a bowl and mix suji and powdered sugar together well." - "Add curd,milk,ghee mix it." - "Add baking powder and vanilla essence." - "Add dry fruits and mix well." - "Pour the better in greese tin." - "Garnish with almonds." - "Cover kadai for 40 mints." - "After 40 mints Bake till the cake slightly browns in the corners and toothpick comes clean." - "Then cake is ready." - "Thank u so much" categories: - Recipe tags: - semolina - cake katakunci: semolina cake nutrition: 273 calories recipecuisine: American preptime: "PT27M" cooktime: "PT38M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, semolina cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Semolina cake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Semolina cake is something which I have loved my whole life. They are nice and they look wonderful. Semolina Cake l Sooji Cake l Easy Cake Recipes Dessert Recipes #SemolinaCake #SoojiCake #EasyCakeRecipes #DessertRecipes Semolina cake recipe is. See more ideas about semolina cake, semolina, dessert recipes. The best basbousa recipe you will find! To begin with this recipe, we have to prepare a few components. You can have semolina cake using 8 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Semolina cake: 1. Get 1 cup suzi 1. Make ready 1 cup curd 1. Take 1 cup powdered sugar 1. Take 1 cup milk 1. Prepare 1/2 cup ghee/ malai 1. Prepare 1 tsp Baking powder 1. Get Few drops vanella essential optionally 1. Take Dry fruits for garnishing Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. The semolina bakes into a crunchy layer on the top and bottom but stays moist and delicate within for this cake recipe. Ricotta Cheese And Semolina Cake, Honey Drizzled Semolina Cake / Semolina Cake, Semolina Cake. It is a semolina sponge cake with lemon zest, sweetened with a simple syrup flavored with orange zest. ##### Instructions to make Semolina cake: 1. Take a bowl and mix suji and powdered sugar together well. 1. Add curd,milk,ghee mix it. 1. Add baking powder and vanilla essence. 1. Add dry fruits and mix well. 1. Pour the better in greese tin. 1. Garnish with almonds. 1. Cover kadai for 40 mints. 1. After 40 mints Bake till the cake slightly browns in the corners and toothpick comes clean. 1. Then cake is ready. 1. Thank u so much Ricotta Cheese And Semolina Cake, Honey Drizzled Semolina Cake / Semolina Cake, Semolina Cake. It is a semolina sponge cake with lemon zest, sweetened with a simple syrup flavored with orange zest. Semolina Cake. this link is to an external site that may or may not meet accessibility guidelines. This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal. So that is going to wrap this up with this exceptional food semolina cake recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!