date: 2020-08-03T21:00:29.028Z image: https://img-global.cpcdn.com/recipes/21edc5cc5958abe3/751x532cq70/ravasemolina-idraappe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/21edc5cc5958abe3/751x532cq70/ravasemolina-idraappe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/21edc5cc5958abe3/751x532cq70/ravasemolina-idraappe-recipe-main-photo.jpg author: Tony McLaughlin ratingvalue: 4 reviewcount: 25749 recipeingredient: - "2 cups RavaSemolina" - "3cups/ 750ml Water" - "1 pinch Salt" - "2 tsp Cumin Seeds" - "1 cup blenched PalakSpinach" - " For tempering" - "2 tbsp Oil" - "2 tsp Cumin Seeds" - "2 tsp Mustard Seeds" - "as required Mayonnaise" - "as needed Green Chutney" - "As required Coconut Chutney" - "As per taste Tomato Ketchup" recipeinstructions: - "In a large bowl add Rava/Semolina, add water, a pinch of salt, and cumin seeds. Let it soak/rest on the counter for 1 hour or more." - "Add blenched Palak/Spinach and mix well." - "For tempering add oil in a pan, add mustard seeds, cumin seeds. Toast till they crackle and pour over the batter. Mix well." - "Put a non-stick pan on medium heat, sprinkle oil so that the batter doesn't stick, add 4 tbsp of batter and make small Idra/Appe. Cook until bottom layer turns golden brown." - "Flip the Idra/Appe and cook for 2 mins on the other side." - "Your healthy and delicious Idra/Appe are ready. Serve with your choice of sauces and chutneys. Serve hot!" categories: - Recipe tags: - ravasemolina - idraappe katakunci: ravasemolina idraappe nutrition: 217 calories recipecuisine: American preptime: "PT12M" cooktime: "PT44M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, rava/semolina idra/appe. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. Rava/Semolina Idra/Appe is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Rava/Semolina Idra/Appe is something which I've loved my entire life. They are fine and they look fantastic. Learn How To Make Rava Appe Recipe, an Instant Rava Appam Recipe from The Bombay Chef - Varun Inamdar only on Get Curried. Instant Rava appams or Semolina Appe prepared with sooji and veggies are so devouring that everyone just love having them. This quick to make snack can be. Hope you and your family is doing well and are safe. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rava/semolina idra/appe using 13 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Rava/Semolina Idra/Appe: 1. Make ready 2 cups Rava/Semolina 1. Take 3cups/ 750ml Water 1. Make ready 1 pinch Salt 1. Get 2 tsp Cumin Seeds 1. Get 1 cup blenched Palak/Spinach 1. Take For tempering 1. Get 2 tbsp Oil 1. Prepare 2 tsp Cumin Seeds 1. Make ready 2 tsp Mustard Seeds 1. Take as required Mayonnaise 1. Prepare as needed Green Chutney 1. Make ready As required Coconut Chutney 1. Get As per taste Tomato Ketchup Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk. Sooji, rava (sometimes spelled rawa), and semolina are different names of the same powder or flour that is obtained from wheat. Rava is the name that is primarily used for semolina or sooji in southern parts of India though people refer to semolina as rava even in northern India. ##### Instructions to make Rava/Semolina Idra/Appe: 1. In a large bowl add Rava/Semolina, add water, a pinch of salt, and cumin seeds. Let it soak/rest on the counter for 1 hour or more. 1. Add blenched Palak/Spinach and mix well. 1. For tempering add oil in a pan, add mustard seeds, cumin seeds. Toast till they crackle and pour over the batter. Mix well. 1. Put a non-stick pan on medium heat, sprinkle oil so that the batter doesn't stick, add 4 tbsp of batter and make small Idra/Appe. Cook until bottom layer turns golden brown. 1. Flip the Idra/Appe and cook for 2 mins on the other side. 1. Your healthy and delicious Idra/Appe are ready. Serve with your choice of sauces and chutneys. Serve hot! Sooji, rava (sometimes spelled rawa), and semolina are different names of the same powder or flour that is obtained from wheat. Rava is the name that is primarily used for semolina or sooji in southern parts of India though people refer to semolina as rava even in northern India. Rava Idli is a popular south Indian dish. The batter thickens as the semolina absorbs the water. At this point, add a little more water if it is too thick. So that is going to wrap this up for this special food rava/semolina idra/appe recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!