date: 2020-07-16T10:35:52.104Z image: https://img-global.cpcdn.com/recipes/317604332264e9ae/751x532cq70/crunchy-barley-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/317604332264e9ae/751x532cq70/crunchy-barley-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/317604332264e9ae/751x532cq70/crunchy-barley-salad-recipe-main-photo.jpg author: Sean Norton ratingvalue: 4 reviewcount: 24018 recipeingredient: - "2 cups Cooked Barley See Method section to find out how to cook Pearl Barley" - "10 cm Cucumber" - "1/2 small head Broccoli" - "1/2 Carrot" - "1/2 cup Edamame IMPORTANT" - "1/2 Capsicum" - "1/4 Onion finely chopped" - " Salt Freshly Ground Black Pepper" - "2-3 tablespoons French Dressing" recipeinstructions: - "Rinse 1 cup (180ml cup) Pearl Barley and place in the rice cooker’s inner pot, add Water up to the 2-cups-marking, and 1 pinch Salt. Press ‘COOK’ button to start cooking. When it is cooked, let it steamed for 10-15 minutes, then loosen. *Note: You can cook Pearl Barley using a saucepan. Just simmer until cooked." - "Cut Vegetables into small pieces. I recommend to blanch Broccoli." - "Place all the Vegetables and finely chopped Onion in a large bowl. Season with Salt & Freshly Ground Black Pepper. Add French Dressing and mix well." - "*Find "My French Dressing' recipe at https://cookpad.com/uk/recipes/11742646-my-french-dressing" - "Add cooked Barley, and mix to combine." categories: - Recipe tags: - crunchy - barley - salad katakunci: crunchy barley salad nutrition: 169 calories recipecuisine: American preptime: "PT25M" cooktime: "PT45M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crunchy barley salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Crunchy Barley Salad is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Crunchy Barley Salad is something which I have loved my entire life. They're nice and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can have crunchy barley salad using 9 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Crunchy Barley Salad: 1. Prepare 2 cups Cooked Barley *See ‘Method’ section to find out how to cook Pearl Barley 1. Prepare 10 cm Cucumber 1. Get 1/2 small head Broccoli 1. Take 1/2 Carrot 1. Make ready 1/2 cup Edamame *IMPORTANT! 1. Get 1/2 Capsicum 1. Take 1/4 Onion *finely chopped 1. Prepare Salt & Freshly Ground Black Pepper 1. Take 2-3 tablespoons French Dressing ##### Instructions to make Crunchy Barley Salad: 1. Rinse 1 cup (180ml cup) Pearl Barley and place in the rice cooker’s inner pot, add Water up to the 2-cups-marking, and 1 pinch Salt. Press ‘COOK’ button to start cooking. When it is cooked, let it steamed for 10-15 minutes, then loosen. - *Note: You can cook Pearl Barley using a saucepan. Just simmer until cooked. 1. Cut Vegetables into small pieces. I recommend to blanch Broccoli. 1. Place all the Vegetables and finely chopped Onion in a large bowl. Season with Salt & Freshly Ground Black Pepper. Add French Dressing and mix well. 1. *Find "My French Dressing' recipe at https://cookpad.com/uk/recipes/11742646-my-french-dressing 1. Add cooked Barley, and mix to combine. So that's going to wrap this up with this exceptional food crunchy barley salad recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!