Recipe of Any-night-of-the-week Semolina pudding

Semolina pudding. German Semolina Pudding. this link is to an external site that may or may not meet accessibility guidelines. Semolina Pudding Recipe or semolina porridge is an easy and nutritious breakfast that little ones just adore. Just a few ingredients and you get the most amazing pudding ever.

This is a real classic which is always popular: Grieskoch or Semolina Pudding. A creamy porridge which is deliciously enhanced best describes Grieskoch which is loved throughout Austria. Semolina pudding, a kids' favourite, is made from fine semolina (durum wheat) and often served warm, like porridge. You can cook Semolina pudding using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Semolina pudding

1. You need 1 bowl of semolina.
2. You need 1/2 bowl of sugar.
3. You need of as required Dry fruits(Almond Cashew Kissamis Coconut Powder).
4. It's 1 tsp of Cardamom powder.
5. You need 1/2 glass of milk.
6. Prepare 4 tablespoons of ghee.
7. Prepare 1 glass of water.

Smear the inside of a large pudding basin generously. Semolina Pudding With Caramel PearsGourmet Traveller. The Indian semolina pudding is an absolute classic known as sooji kheer or rava kheer. This is the easiest dessert you can make, though it involves a constant stirring on stove top, to satisfy your sweet craving.

Semolina pudding step by step

1. Take out all the ingredients..
2. Heat ghee in a pan, then add semolina and fry till it becomes golden..
3. Now add water to it and then sugar, some dry fruits add cardamom seeds..
4. So add milk and keep stirring the halwa when it starts leaving the ghee, then take it out in a plate and garnish it with dry fruits..

This pudding is pretty popular all around Germany and can be personalized in various ways. Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make pizza, bread and biscuit doughs as well as gnocchi. This will always be the very best shortbread I've tasted. The secret of its success is the inclusion of semolina, which gives it that special texture.