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date: 2020-11-14T11:06:06.027Z
image: https://img-global.cpcdn.com/recipes/a611dcb957e97e9a/751x532cq70/ravasemolina-fish-fry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a611dcb957e97e9a/751x532cq70/ravasemolina-fish-fry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a611dcb957e97e9a/751x532cq70/ravasemolina-fish-fry-recipe-main-photo.jpg
author: Clifford Carson
ratingvalue: 4
reviewcount: 23701
recipeingredient:
- "4-5 mackerel medium sized fish"
- "as required semolinarava"
- "2 tsp red chilli powder"
- "1 tsp coriander seed powder"
- "1/2 tsp turmeric powder"
- "1 tsp ginger garlic paste"
- "1/2 tsp black pepper powder"
- "2 tsp lemon juice"
- "as required coconut oil or any oil of your choice for frying"
- "to taste salt according"
recipeinstructions:
- "Firstly wash and clean the fish, give cuts on the fish, so that all the masala can be absorbed properly, add all the masala powder,salt and lemon juice to the fish except semolina and oil,apply masala properly on the fish including in the cuts, marinate for at least 25 minutes"
- "Now coat the fish in rava/semolina both sides, shallow fry or deep fry until crispy in hot oil,"
- "Now it's done,serve hot with onion and lemon slices."
categories:
- Recipe
tags:
- ravasemolina
- fish
- fry
katakunci: ravasemolina fish fry
nutrition: 121 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT40M"
recipeyield: "3"
recipecategory: Dinner
---
![Rava/semolina fish fry](https://img-global.cpcdn.com/recipes/a611dcb957e97e9a/751x532cq70/ravasemolina-fish-fry-recipe-main-photo.jpg)
Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, rava/semolina fish fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Rava Fish Fry at home with chef Sneha Nair only on Get Curried Rava Fish Fry is an easy fish fry recipe. The fish is crispy from the. Rava/Semolina Coat Spread rava on a plate and dredge the masala coated fish with rava. Fish coated with home made masala and rava.
Rava/semolina fish fry is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Rava/semolina fish fry is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook rava/semolina fish fry using 10 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Rava/semolina fish fry:
1. Make ready 4-5 mackerel medium sized fish
1. Take as required semolina(rava)
1. Get 2 tsp red chilli powder
1. Take 1 tsp coriander seed powder
1. Make ready 1/2 tsp turmeric powder
1. Get 1 tsp ginger garlic paste
1. Prepare 1/2 tsp black pepper powder
1. Prepare 2 tsp lemon juice
1. Make ready as required coconut oil or any oil of your choice for frying
1. Prepare to taste salt according
Rava fish fry is a Goan dish. Procedure for preparing Goan Fried Fry: Clean the fish and make a few slits for the spices to get in. In a bowl add turmeric powder, lemon juice, red chilli powder, ginger-garlic paste, garam masala powder. Rava fish fry is an Indian fried fish dish especially popular in the coastal regions of Maharashtra and Goa.
##### Instructions to make Rava/semolina fish fry:
1. Firstly wash and clean the fish, give cuts on the fish, so that all the masala can be absorbed properly, add all the masala powder,salt and lemon juice to the fish except semolina and oil,apply masala properly on the fish including in the cuts, marinate for at least 25 minutes
1. Now coat the fish in rava/semolina both sides, shallow fry or deep fry until crispy in hot oil,
1. Now it's done,serve hot with onion and lemon slices.
In a bowl add turmeric powder, lemon juice, red chilli powder, ginger-garlic paste, garam masala powder. Rava fish fry is an Indian fried fish dish especially popular in the coastal regions of Maharashtra and Goa. Rava Fish Fry is a popular Goan Fish recipe. I had it for the first time many years ago on my first visit to Goa. The semolina coating makes the outer surface crisp while keeping the inner flesh succulent and soft.
So that's going to wrap this up for this special food rava/semolina fish fry recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!