Rava/semolina fish fry. Learn how to make Rava Fish Fry at home with chef Sneha Nair only on Get Curried Rava Fish Fry is an easy fish fry recipe. The fish is crispy from the. Rava/Semolina Coat Spread rava on a plate and dredge the masala coated fish with rava.

Semolina is a common food in West Africa, especially among Nigerians. Semolina is used to make savory South Indian foods, like rava dosa, rava idli, rava kitchadi and upma. It is used to coat slices of fish before it is pan-fried in oil, to give it a crispy coating. You can cook Rava/semolina fish fry using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rava/semolina fish fry

Prepare 4-5 of mackerel medium sized fish.
It's as required of semolina(rava).
It's 2 tsp of red chilli powder.
You need 1 tsp of coriander seed powder.
You need 1/2 tsp of turmeric powder.
It's 1 tsp of ginger garlic paste.
Prepare 1/2 tsp of black pepper powder.
It's 2 tsp of lemon juice.
It's as required of coconut oil or any oil of your choice for frying.
You need to taste of salt according.

Rava fish fry is a Goan dish. Procedure for preparing Goan Fried Fry: Clean the fish and make a few slits for the spices to get in. In a bowl add turmeric powder, lemon juice, red chilli powder, ginger-garlic paste, garam masala powder. Rava fish fry is an Indian fried fish dish especially popular in the coastal regions of Maharashtra and Goa.

Rava/semolina fish fry step by step

Firstly wash and clean the fish, give cuts on the fish, so that all the masala can be absorbed properly, add all the masala powder,salt and lemon juice to the fish except semolina and oil,apply masala properly on the fish including in the cuts, marinate for at least 25 minutes.
Now coat the fish in rava/semolina both sides, shallow fry or deep fry until crispy in hot oil,.
Now it's done,serve hot with onion and lemon slices..

Rava Fish Fry is a popular Goan Fish recipe. I had it for the first time many years ago on my first visit to Goa. The semolina coating makes the outer surface crisp while keeping the inner flesh succulent and soft. The fish when marinated for a couple of hours absorbs spices well. Rava fish fry is a homemade fish fry dish that can give competition to any restaurant or café's menu.