date: 2020-09-16T06:20:36.028Z image: https://img-global.cpcdn.com/recipes/5370484557348864/751x532cq70/simple-pudding-with-just-1-egg-milk-and-sugar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5370484557348864/751x532cq70/simple-pudding-with-just-1-egg-milk-and-sugar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5370484557348864/751x532cq70/simple-pudding-with-just-1-egg-milk-and-sugar-recipe-main-photo.jpg author: Irene Thompson ratingvalue: 4.8 reviewcount: 14952 recipeingredient: - " Pudding" - "125 ml Milk" - "1 Egg" - "1 tbsp Sugar brown sugar also OK" - " Caramel" - "2 tsp Sugar" - "1 tsp Water" recipeinstructions: - "Make the Caramel: Prepare 2 pudding cups and add 1 teaspoon of sugar and 1/2 teaspoon water to each." - "Put the 2 cups in the microwave and heat on high. Once it boils and becomes sticky, wait for 10 seconds then stop the microwave. Place in the refrigerator to cool." - "Make the Pudding Mix: Mix well using a whisk in this order - eggs -> sugar -> milk. Use a strainer to make it smooth. This is important." - "Make the Pudding: Take the cups from the refrigerator and add half of the pudding mixture to each. It should fill up to the 100 ml line." - "Bring some water to a boil in a covered pot. The amount of water should be slightly less than the height of the pudding when you add the cups." - "Once the water has come to a boil stop the heat. Add the two cups, close the lid, and let sit with the remaining heat for 10 minutes (this is the first pass)." - "Once 10 minutes have passed, remove the cups and bring the water to a boil again." - "Stop the heat again, put the cups back, close the lid and let sit for another 10 minutes (this is the second pass)." - "Remove the cups and cover the tops with something lid-like. In the picture, I used an oven mitt which was close by." - "After 5 or 10 minutes place in the refrigerator. Once chilled, serve cold." categories: - Recipe tags: - simple - pudding - with katakunci: simple pudding with nutrition: 144 calories recipecuisine: American preptime: "PT23M" cooktime: "PT37M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, simple pudding with just 1 egg, milk, and sugar. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Simple Pudding With Just 1 Egg, Milk, and Sugar is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Simple Pudding With Just 1 Egg, Milk, and Sugar is something that I've loved my entire life. To begin with this recipe, we must prepare a few ingredients. You can cook simple pudding with just 1 egg, milk, and sugar using 7 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Simple Pudding With Just 1 Egg, Milk, and Sugar: 1. Get Pudding: 1. Prepare 125 ml Milk 1. Prepare 1 Egg 1. Take 1 tbsp Sugar (brown sugar also OK) 1. Get Caramel 1. Make ready 2 tsp Sugar 1. Make ready 1 tsp Water ##### Instructions to make Simple Pudding With Just 1 Egg, Milk, and Sugar: 1. Make the Caramel: Prepare 2 pudding cups and add 1 teaspoon of sugar and 1/2 teaspoon water to each. 1. Put the 2 cups in the microwave and heat on high. Once it boils and becomes sticky, wait for 10 seconds then stop the microwave. Place in the refrigerator to cool. 1. Make the Pudding Mix: Mix well using a whisk in this order - eggs -> sugar -> milk. Use a strainer to make it smooth. This is important. 1. Make the Pudding: Take the cups from the refrigerator and add half of the pudding mixture to each. It should fill up to the 100 ml line. 1. Bring some water to a boil in a covered pot. The amount of water should be slightly less than the height of the pudding when you add the cups. 1. Once the water has come to a boil stop the heat. Add the two cups, close the lid, and let sit with the remaining heat for 10 minutes (this is the first pass). 1. Once 10 minutes have passed, remove the cups and bring the water to a boil again. 1. Stop the heat again, put the cups back, close the lid and let sit for another 10 minutes (this is the second pass). 1. Remove the cups and cover the tops with something lid-like. In the picture, I used an oven mitt which was close by. 1. After 5 or 10 minutes place in the refrigerator. Once chilled, serve cold. So that's going to wrap it up with this special food simple pudding with just 1 egg, milk, and sugar recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!