date: 2020-11-29T00:41:58.007Z image: https://img-global.cpcdn.com/recipes/70555316/751x532cq70/ceviche-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/70555316/751x532cq70/ceviche-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/70555316/751x532cq70/ceviche-recipe-main-photo.jpg author: Jonathan McGee ratingvalue: 4.2 reviewcount: 32650 recipeingredient: - "2 lb Shrimp 7190 Uncooked" - "10 Key Limes" - "1 Tomato" - "1/2 Cucumber" - "1/4 Red Onion" - "1 Jalapeo" - "1 Serrano Pepper" - "1 SaltPepper" recipeinstructions: - "Rough chop shrimp into small pieces" - "Place shrimp in square container. (Preferably a lasagna one)" - "Squeeze lime juice over shrimp and let sit for about 30 mins. The lime will cook the shrimp." - "Small dice the tomato, cucumber, jalapeño, serrano and onion. Add the mix to the shrimp." - "Once shrimp has achieved a pinkish color, add salt and pepper to taste." - "You're ready to enjoy your ceviche. I prefer eating on a tostada with some ketchup and hot sauce. (try Salsa Huichol)" categories: - Recipe tags: - ceviche katakunci: ceviche nutrition: 166 calories recipecuisine: American preptime: "PT33M" cooktime: "PT39M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, ceviche. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Ceviche is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Ceviche is something which I've loved my entire life. Rinse scallops and place in a medium sized bowl. Pour lime juice over the scallops. The scallops should be completely immersed in the lime juice. Chill the lime juice and scallops all day or overnight until scallops are opaque (you cannot see through them). To get started with this recipe, we have to first prepare a few ingredients. You can cook ceviche using 8 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Ceviche: 1. Take 2 lb Shrimp (71/90 Uncooked) 1. Make ready 10 Key Limes 1. Take 1 Tomato 1. Make ready 1/2 Cucumber 1. Make ready 1/4 Red Onion 1. Prepare 1 Jalapeño 1. Get 1 Serrano Pepper 1. Prepare 1 Salt/Pepper Excellent for an appetizer in smaller portions or as a meal itself. Use enough juice to cover the fish and allow it to float freely; too little juice means unevenly. Spread the fish evenly in a large, non reactive pan. Mix all of the citrus juice and pour over the fish. ##### Instructions to make Ceviche: 1. Rough chop shrimp into small pieces 1. Place shrimp in square container. (Preferably a lasagna one) 1. Squeeze lime juice over shrimp and let sit for about 30 mins. The lime will cook the shrimp. 1. Small dice the tomato, cucumber, jalapeño, serrano and onion. Add the mix to the shrimp. 1. Once shrimp has achieved a pinkish color, add salt and pepper to taste. 1. You're ready to enjoy your ceviche. I prefer eating on a tostada with some ketchup and hot sauce. (try Salsa Huichol) Spread the fish evenly in a large, non reactive pan. Mix all of the citrus juice and pour over the fish. The citrus juice will cook the fish throughout. Here's how to make classic ceviche (or seviche) using the traditional Latin American method to prepare fresh fish. Cubes of red snapper are cooked by lime and lemon juice. So that is going to wrap this up for this exceptional food ceviche recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!