date: 2020-11-29T07:06:27.181Z image: https://img-global.cpcdn.com/recipes/decde3b5d773d46f/751x532cq70/katharikai-brinjalrasavangi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/decde3b5d773d46f/751x532cq70/katharikai-brinjalrasavangi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/decde3b5d773d46f/751x532cq70/katharikai-brinjalrasavangi-recipe-main-photo.jpg author: Margaret Summers ratingvalue: 4.5 reviewcount: 44956 recipeingredient: - "250 gm Brinjal" - "2 tsp mustard red chilli powder" - "1 tsp dhaniya powder" - "1 cup baked thuvaran dal" - "2 tsp tamarind paste" - "1 cup grated coconut" - "1 tsp mustard perungayam urad dal" - "1 bunch curry leaves" recipeinstructions: - "Cut the vegetable into small pieces." - "In a pan add water and cook the vegetable. After 5 minutes, add tamarind paste, dania powder, red chilli powder,salt" - "Cook for 10 minues and then add the grated coconut." - "In a frying pan fry the mustard, perungayam urad dal, curry leaves add to the Brinjal Gravy." - "Katharikai Rasavangi is ready to taste." categories: - Recipe tags: - katharikai - brinjalrasavangi katakunci: katharikai brinjalrasavangi nutrition: 105 calories recipecuisine: American preptime: "PT40M" cooktime: "PT38M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, katharikai (brinjal)rasavangi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Katharikai (Brinjal)Rasavangi is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Katharikai (Brinjal)Rasavangi is something which I have loved my whole life. Kathirikai rasavangi or brinjal rasavangi recipe with chana dal and fresh ground spice mix makes it really flavourful and delicious. Same recipe can be adapted to other. Brinjal Rasavangi has a dominant flavor of coriander seeds and peppercorns. Kathirikai Rasavangi, a traditional South Indian delicacy, is a protein-rich kuzhambu. To get started with this particular recipe, we have to prepare a few components. You can cook katharikai (brinjal)rasavangi using 8 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Katharikai (Brinjal)Rasavangi: 1. Prepare 250 gm Brinjal 1. Make ready 2 tsp mustard, red chilli powder 1. Take 1 tsp dhaniya powder 1. Prepare 1 cup baked thuvaran dal 1. Take 2 tsp tamarind paste 1. Get 1 cup grated coconut 1. Make ready 1 tsp mustard, perungayam, urad dal 1. Make ready 1 bunch curry leaves So i used to cook some interesting. Recipe for Kathirikai Rasavangi (Brinjal Rasavangi). Rasavangi is in between sambar and kootu and more or less similar to "Araithuvitta Kuzhambu". This is the first time i am trying this rasavangi and i got the recipe from my mom during my visit to chennai last year. ##### Instructions to make Katharikai (Brinjal)Rasavangi: 1. Cut the vegetable into small pieces. 1. In a pan add water and cook the vegetable. After 5 minutes, add tamarind paste, dania powder, red chilli powder,salt 1. Cook for 10 minues and then add the grated coconut. 1. In a frying pan fry the mustard, perungayam urad dal, curry leaves add to the Brinjal Gravy. 1. Katharikai Rasavangi is ready to taste. Rasavangi is in between sambar and kootu and more or less similar to "Araithuvitta Kuzhambu". This is the first time i am trying this rasavangi and i got the recipe from my mom during my visit to chennai last year. It came out very nice and i am sharing this authentic recipe with. Kathirikai Rasavangi is a delicious South Indian dish of brinjals cooked in tamarind After the brinjal softens, add the paste, a little jaggery and a little water. Kathirikkai rasavangi is a very common preparation in lot of South Indian household. So that's going to wrap it up with this exceptional food katharikai (brinjal)rasavangi recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!