date: 2020-10-25T07:37:45.546Z image: https://img-global.cpcdn.com/recipes/fcfa973687866d4b/751x532cq70/sujiravasemolina-sheera-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fcfa973687866d4b/751x532cq70/sujiravasemolina-sheera-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fcfa973687866d4b/751x532cq70/sujiravasemolina-sheera-recipe-main-photo.jpg author: Bessie Hampton ratingvalue: 4.4 reviewcount: 44950 recipeingredient: - "1 cup SujiRavaSemolina coarse" - "1/2 cup ghee" - "1 cup sugar RavaSugar Ratio 1 1" - "3 cups milk" - "1/2 tsp cardamom powderelaichi powder" - "tbsp dry nuts chopped Almonds cashewnuts pistachio" recipeinstructions: - "Heat ghee in a pan/kadai. Add suji/semolina to it and stir it continuously on medium heat." - "Saute suji for about 8-10 minutes. It will start releasing aroma and will change the colour." - "In the meanwhile, while the suji is being roasted boil the milk." - "The suji is now roasted. Now, add the hot milk to the suji slowly. Stir the mixture continuously till it thickens." - "Now add the sugar to the mixture and mix it." - "Add the cardamom powder and mix well." - "Cover the suji mixture and cook for 5 minutes on low heat." - "Remove the lid and stir the mixture." - "The Suji Sheera is ready. At this stage you can add the chopped dry fruits and mix it." - "Now turn it upside down on a plate and unmould the sheera. Garnish with chopped nuts and serve." categories: - Recipe tags: - sujiravasemolina - sheera katakunci: sujiravasemolina sheera nutrition: 206 calories recipecuisine: American preptime: "PT20M" cooktime: "PT56M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, suji/rava/semolina sheera:. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Rava Sheera Prasadam for Puja / Sooji Halwa - Semolina Pudding Video Recipe Rava Sheera, Sooji Ka Halwa, Homemade Sheera by Tarla Dalal. Rava Sheera/Semolina Sheera/ Suji ka Sheera recipe is very easy and quick Recipe to make in your morning breakfast. This is Healthy version of Halwa or. Suji/Rava/Semolina Sheera: is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Suji/Rava/Semolina Sheera: is something that I have loved my whole life. To begin with this recipe, we have to prepare a few components. You can cook suji/rava/semolina sheera: using 6 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Suji/Rava/Semolina Sheera:: 1. Get 1 cup Suji/Rava/Semolina (coarse) 1. Take 1/2 cup ghee 1. Take 1 cup sugar (Rava:Sugar Ratio: 1: 1) 1. Prepare 3 cups milk 1. Get 1/2 tsp cardamom powder/elaichi powder 1. Make ready tbsp dry nuts chopped Almonds, cashewnuts, pistachio This sweet recipe can be made at several occasions like festivals, Pooja etc. Suji halwa is also known as Rava Sheera in Western India and Rava Kesari in South India. The method of preparation is more or less similar, with a few ingredients being changed here and there. Though rava or semolina remains the key ingredient. ##### Instructions to make Suji/Rava/Semolina Sheera:: 1. Heat ghee in a pan/kadai. - Add suji/semolina to it and stir it continuously on medium heat. 1. Saute suji for about 8-10 minutes. It will start releasing aroma and will change the colour. 1. In the meanwhile, while the suji is being roasted boil the milk. 1. The suji is now roasted. Now, - add the hot milk to the suji slowly. Stir the mixture continuously till it thickens. 1. Now add the sugar to the mixture and mix it. 1. Add the cardamom powder and mix well. 1. Cover the suji mixture and cook for 5 minutes on low heat. 1. Remove the lid and stir the mixture. 1. The Suji Sheera is ready. At this stage you can add the chopped dry fruits and mix it. 1. Now turn it upside down on a plate and unmould the sheera. Garnish with chopped nuts and serve. The method of preparation is more or less similar, with a few ingredients being changed here and there. Though rava or semolina remains the key ingredient. In some variations, milk is added instead of. Rava or Suji: There are different kinds of semolina or suji available in the stores. To get fluffy and soft sheera use fine rava. So that is going to wrap it up with this special food suji/rava/semolina sheera: recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!