date: 2020-10-02T23:20:48.433Z image: https://img-global.cpcdn.com/recipes/685a9aa34aa5feb2/751x532cq70/sooji-semolina-rosogulla-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/685a9aa34aa5feb2/751x532cq70/sooji-semolina-rosogulla-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/685a9aa34aa5feb2/751x532cq70/sooji-semolina-rosogulla-recipe-main-photo.jpg author: Eunice Daniels ratingvalue: 4.2 reviewcount: 13082 recipeingredient: - " For the dough" - "1/4 cup semolinasooji" - "1/4 cup sugar" - "2 tbsp ghee" - "1/2 liter full cream milk" - "1 tbsp chopped pista" - " For the stuffing" - "2 tbsp powdered sugar" - "1/4 cup crumbled mawa" - "1/3 tsp cardamom powder" - "1 tbsp chopped almonds" - " For the sugar syrup" - "1 cup sugar" - "1 cup water" - "8-10 saffron strands Keshar threads" recipeinstructions: - "To make syrup boil water, sugar and saffron in a saucepan in medium flame. Not necessary of sugar thread. Keep aside." - "Heat ghee on a pan and fry sooji in medium heat for 2 minutes. Add the milk and keep high the flame to start the boiling of milk. Stir continuously to avoid lumps and burning." - "In a pan take mawa and cook for 2-3 minutes. When it melts add the chopped dry fruits and cardamom powder. When the stuffing cool, add sugar powder." - "Mash the dough softly with ghee on palms. Make lemon size balls from dough. Flattened the ball, keep the stuffings and close the opening to make rosogullas." - "Keep the rosogullas in lukewarm sugar syrup for 1 hour to make the increase in size and taste. Then serve and enjoy. Thanks." categories: - Recipe tags: - sooji - semolina - rosogulla katakunci: sooji semolina rosogulla nutrition: 207 calories recipecuisine: American preptime: "PT39M" cooktime: "PT33M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, sooji (semolina) rosogulla. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Sooji (Semolina) Rosogulla is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Sooji (Semolina) Rosogulla is something that I have loved my entire life. They are nice and they look wonderful. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple Semolina is a coarse flour and usually made from Durum wheat. It contains the nutritious portion of the grain, which. Rotis made with Sooji (Suji) or Semolina can be enjoyed hot off the stove or later, without the fear of them getting hard. They are perfect for the lunchbox — with no need for reheating. To get started with this particular recipe, we must first prepare a few ingredients. You can cook sooji (semolina) rosogulla using 15 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Sooji (Semolina) Rosogulla: 1. Prepare For the dough 1. Prepare 1/4 cup semolina(sooji) 1. Prepare 1/4 cup sugar 1. Make ready 2 tbsp ghee 1. Take 1/2 liter full cream milk 1. Prepare 1 tbsp chopped pista 1. Make ready For the stuffing 1. Take 2 tbsp powdered sugar 1. Get 1/4 cup crumbled mawa 1. Prepare 1/3 tsp cardamom powder 1. Make ready 1 tbsp chopped almonds 1. Take For the sugar syrup 1. Get 1 cup sugar 1. Take 1 cup water 1. Get 8-10 saffron strands (Keshar threads) During this phase of wheat milling, the bran, germ, and endosperm. Indian semolina pudding in an absolute classic known as sooji kheer or rava kheer. How to make sooji kheer, rava kheer or Instant Indian Semolina Pudding. Have you ever eaten an Indian dessert? ##### Steps to make Sooji (Semolina) Rosogulla: 1. To make syrup boil water, sugar and saffron in a saucepan in medium flame. Not necessary of sugar thread. Keep aside. 1. Heat ghee on a pan and fry sooji in medium heat for 2 minutes. Add the milk and keep high the flame to start the boiling of milk. Stir continuously to avoid lumps and burning. 1. In a pan take mawa and cook for 2-3 minutes. When it melts add the chopped dry fruits and cardamom powder. When the stuffing cool, add sugar powder. 1. Mash the dough softly with ghee on palms. Make lemon size balls from dough. Flattened the ball, keep the stuffings and close the opening to make rosogullas. 1. Keep the rosogullas in lukewarm sugar syrup for 1 hour to make the increase in size and taste. Then serve and enjoy. - Thanks. How to make sooji kheer, rava kheer or Instant Indian Semolina Pudding. Have you ever eaten an Indian dessert? Sooji halwa is an easy-to-make Indian dessert made by combining semolina with vegan butter and Sooji halwa is a popular dessert across India, where it is also called rava sheera or rava kesari. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat. A wide variety of suji semolina options are available to you, such as local service location, made from. So that's going to wrap this up for this special food sooji (semolina) rosogulla recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!