date: 2020-12-21T07:32:09.501Z image: https://img-global.cpcdn.com/recipes/5b228c1fb4d5f79b/751x532cq70/brownie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5b228c1fb4d5f79b/751x532cq70/brownie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5b228c1fb4d5f79b/751x532cq70/brownie-recipe-main-photo.jpg author: Callie Hayes ratingvalue: 4.1 reviewcount: 30715 recipeingredient: - "142 g butter" - "230 g cane sugar" - "75 g cocoa powder unsweetened" - "Pinch salt" - "1/4 tsp baking powder" - "1 tsp espresso powder" - "2 large eggs cold" - "1 tsp vanilla extract" - "80 g flour" - "60 g dark chocolate roughly chopped" - "8 inch square baking pan" recipeinstructions: - "Place a rack in the lower third of the oven and preheat to 325F/160C. Line the baking pan with baking paper (make sure it is long enough to go up the sides). Grease the parchment paper with a bit of butter." - "In a medium-sized saucepan, put the butter (142g, cut in pieces) and start melting it over medium heat. Continue cooking (whisking frequently) until it’s golden brown with some particles suspended in the melted butter. It will take about 8-10 minutes." - "Remove the pan from heat. Stir in the cane sugar (230g). Then add the cocoa powder (75g), a pinch of salt, baking powder (1/4 tsp) and espresso powder (1 tsp). Whisk until all ingredients are well incorporated. Let the mixture cool for 5 minutes." - "Add 2 large eggs one at a time, beating vigorously with a wooden spoon. Once the mixture looks thick, shiny and well blended, add 1 tsp vanilla extract and 80g flour. Stir until you no longer see streaks of flour." - "The mixture should now be no more than slightly warm (if not, let it cool for a few more minutes). Fold in the chocolate chunks (60g chopped dark chocolate)." - "Spread the batter in the prepared baking tin, then using a knife make light swirls in the top. Put in the oven on the lower rack and bake for about 25 minutes, until a toothpick inserted in the center comes out mostly clean. Cool the brownies in the pan on a baking rack." - "Once the brownie is completely cooled, lift the edges of the baking paper and transfer to a cutting board. Cut into squares and serve. Store in the fridge." categories: - Recipe tags: - brownie katakunci: brownie nutrition: 149 calories recipecuisine: American preptime: "PT22M" cooktime: "PT38M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, brownie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Treat Them To A Completely Unique Gift Experience. Great For Breakfast Time Or Any Time. Get A Bite Of The Sweet Taste Of Real Chocolate! Little Bites® Muffins Are The Perfect Portion of Happiness. Brownie is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Brownie is something which I have loved my whole life. They're nice and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can have brownie using 11 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Brownie: 1. Get 142 g butter 1. Take 230 g cane sugar 1. Take 75 g cocoa powder (unsweetened) 1. Get Pinch salt 1. Take 1/4 tsp baking powder 1. Take 1 tsp espresso powder 1. Prepare 2 large eggs (cold) 1. Take 1 tsp vanilla extract 1. Get 80 g flour 1. Get 60 g dark chocolate (roughly chopped) 1. Prepare 8 -inch square baking pan Remove from heat, add the eggs and vanilla. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan. What makes a good brownie The secret to a really great brownie is using both melted chocolate AND cocoa powder, plus butter instead of oil (because butter has way better flavour than oil). Combine flour, cocoa and salt; gradually beat into creamed mixture. ##### Instructions to make Brownie: 1. Place a rack in the lower third of the oven and preheat to 325F/160C. Line the baking pan with baking paper (make sure it is long enough to go up the sides). Grease the parchment paper with a bit of butter. 1. In a medium-sized saucepan, put the butter (142g, cut in pieces) and start melting it over medium heat. Continue cooking (whisking frequently) until it’s golden brown with some particles suspended in the melted butter. It will take about 8-10 minutes. 1. Remove the pan from heat. Stir in the cane sugar (230g). Then add the cocoa powder (75g), a pinch of salt, baking powder (1/4 tsp) and espresso powder (1 tsp). Whisk until all ingredients are well incorporated. Let the mixture cool for 5 minutes. 1. Add 2 large eggs one at a time, beating vigorously with a wooden spoon. Once the mixture looks thick, shiny and well blended, add 1 tsp vanilla extract and 80g flour. Stir until you no longer see streaks of flour. 1. The mixture should now be no more than slightly warm (if not, let it cool for a few more minutes). Fold in the chocolate chunks (60g chopped dark chocolate). 1. Spread the batter in the prepared baking tin, then using a knife make light swirls in the top. Put in the oven on the lower rack and bake for about 25 minutes, until a toothpick inserted in the center comes out mostly clean. Cool the brownies in the pan on a baking rack. 1. Once the brownie is completely cooled, lift the edges of the baking paper and transfer to a cutting board. Cut into squares and serve. Store in the fridge. What makes a good brownie The secret to a really great brownie is using both melted chocolate AND cocoa powder, plus butter instead of oil (because butter has way better flavour than oil). Combine flour, cocoa and salt; gradually beat into creamed mixture. A brownie or broonie (Scots), also known as a brùnaidh or gruagach (Scottish Gaelic), is a household spirit from Gaelic folklore that is said to come out at night while the owners of the house are asleep and perform various chores and farming tasks. As a visual test, brownies are done when the edges will look dry and the middle still looks slightly underbaked. Worlds Best Fudgiest Brownies live up to their name! So that's going to wrap it up for this special food brownie recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!