Instant Semolina/Rava Dhokla. To make instant rava dhokla mix suji, curds, green chilli paste with water, let them rest for half an hour and then steam the batter. The tempering added on top of the rava dhokla after it is cooked is the master stroke, as in the case of any dhokla recipe. It gives the semolina dhokla a fabulous aroma.

A perfect tea-time snack that is light on the tummy and tastes fantastic! Do you want to join me in for a delicious and mouth-watering tea-time delight? The Rava/Semolina Dhokla needs to be steamed. You can have Instant Semolina/Rava Dhokla using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Instant Semolina/Rava Dhokla

It's 1 cup of semolina.
Prepare 1 tbsp of curd/yoghurt.
You need 1 tbsp of oil.
You need 1/2 tsp of ginger paste.
It's 1/2 tsp of garlic paste.
It's 1/4 tsp of chilli paste.
It's 1/4 tsp of turmeric powder.
Prepare to taste of Salt.
It's 1-1.25 cup of water.
Prepare 1/2 tsp of eno.
You need 1 tsp of Sesame seeds.
Prepare For of Tadka -.
It's 2 tbsp of oil.
Prepare 1 tsp of mustard seeds.
Prepare 1/2 tsp of asafoetida (hing).
It's 2 tbsp of chopped coriander.

In order to steam it you need a steamer. If you do not have a steamer, we help you in making one. Instant Rava Dhokla with step by step photos. This is an easy, quick and instant dhokla and does not require fermentation. a healthy snack option.

Instant Semolina/Rava Dhokla step by step

Take semolina in a bowl. Add all the ingredients for dhokla except eno and sesame seeds. First add one cup water. It should be of thick flowing consistency. Mix everything well. If needed, add a little bit more water. Keep it to rest for 15 min..
Now grease the plate for steamer. Add water to the steamer and put it on the gas. Switch on the gas and let the water heat..
Now add eno to the batter and mix very well. The batter will be light and fluffy. Pour it in the greased plate. Tap the plate to make it even. Now sprinkle sesame seeds and put it in the steamer. Cover and cook for 15 - 20 min..
Now to prepare tadka, heat oil. Add mustard seed. Let it crackle. Add hing and switch off the stove. Keep it aside..
Now check your dhokla. If the knife comes out clean, it is done. Switch off the stove and take the plate out. Let it rest for 5 min. Cut into desired shape - square or diamond. Now pour the tadka over and sprinkle chopped coriander leaves. Serve hot with garlic or coriander chutney..
Soji can also be used but you have to keep the mixture for 1 - 2 hours. Then add eno and follow the same procedure..

Steamed, soft and fluffy cake made from rava or semolina. This instant dhokla recipe I learnt when I was working in a school. Yes, you read it right, it is the same name as mine but with The dhokla recipe uses Eno fruit salt. I have never tried making dhoklas without Eno Fruit salt, but many have said that a combination of citric acid. How to make Instant Rava (Semolina) Dhokla.