date: 2020-11-29T04:39:38.910Z image: https://img-global.cpcdn.com/recipes/ebe12cead39d3dc7/751x532cq70/rajasthani-panchmel-dal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ebe12cead39d3dc7/751x532cq70/rajasthani-panchmel-dal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ebe12cead39d3dc7/751x532cq70/rajasthani-panchmel-dal-recipe-main-photo.jpg author: Carolyn McCarthy ratingvalue: 4.8 reviewcount: 13869 recipeingredient: - "1 cup mix lentils" - "2 Tomtoes finally chopped" - "2 Green chilies slit cut" - "1 inch Ginger" - "2 Bay leaves" - "2 dried red chilles" - "1/2 tsp cumin seeds" - "1 tsp coriander powder" - "1 tsp red chili Powderas required" - "1 tsp Tumeric powder" - "1/4 asafoetida" - "1 tsp garam masala powder" - "1 tsp amchur Powder" - "1 tbsp lemon juice" - "1 Pinch sugar optional" - "to taste Salt" - " Ghee oil cooking" recipeinstructions: - "All soaking the Dal's in a bowl filled with water for about an hour's." - "Heat a pressure cooker cook the dals in 3 cup water with Salt till it becomes soft." - "Heat a pan add ghee.add cumin seeds and it to crackle.add Red chillies, now add ginger,green chillies,and Tomtoes and saute are soft." - "Add bay leaves, asafoetida,add garam masala, Red chilli powder,Tumeric powder, amchur powder and coriander powder to the tomato mixture,few miy stirring." - "Add in the cooked dal into this tomato masala mix, and stir combine everything well.ajust the consistency of the panchmel dal by adding little more water.simmer on low flame about 5 minutes boil to turn off the gas.add the lemon juice, sugar and coriander leaves." - "Serve hot Rajasthani panchmel dal with beans pulav." categories: - Recipe tags: - rajasthani - panchmel - dal katakunci: rajasthani panchmel dal nutrition: 106 calories recipecuisine: American preptime: "PT38M" cooktime: "PT52M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, rajasthani panchmel dal. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Rajasthani Panchmel dal is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Rajasthani Panchmel dal is something that I have loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can cook rajasthani panchmel dal using 17 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Rajasthani Panchmel dal: 1. Get 1 cup - mix lentils 1. Take 2 Tomtoes - finally chopped 1. Take 2 Green chilies - slit cut 1. Take 1 inch - Ginger 1. Prepare 2 - Bay leaves 1. Prepare 2 - dried red chilles 1. Get 1/2 tsp - cumin seeds 1. Prepare 1 tsp - coriander powder 1. Take 1 tsp red chili Powder/as required 1. Take 1 tsp - Tumeric powder 1. Prepare 1/4 - asafoetida 1. Prepare 1 tsp - garam masala powder 1. Get 1 tsp - amchur Powder 1. Take 1 tbsp - lemon juice 1. Prepare 1 Pinch - sugar (optional) 1. Get to taste Salt 1. Prepare Ghee /oil cooking ##### Steps to make Rajasthani Panchmel dal: 1. All soaking the Dal's in a bowl filled with water for about an hour's. 1. Heat a pressure cooker cook the dals in 3 cup water with Salt till it becomes soft. 1. Heat a pan add ghee.add cumin seeds and it to crackle.add Red chillies, now add ginger,green chillies,and Tomtoes and saute are soft. 1. Add bay leaves, asafoetida,add garam masala, Red chilli powder,Tumeric powder, amchur powder and coriander powder to the tomato mixture,few miy stirring. 1. Add in the cooked dal into this tomato masala mix, and stir combine everything well.ajust the consistency of the panchmel dal by adding little more water.simmer on low flame about 5 minutes boil to turn off the gas.add the lemon juice, sugar and coriander leaves. 1. Serve hot Rajasthani panchmel dal with beans pulav. So that's going to wrap this up for this special food rajasthani panchmel dal recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!