Recipe of Award-winning Slow Cooker Sausages and Lentils Casserole

Slow Cooker Sausages and Lentils Casserole.

You can cook Slow Cooker Sausages and Lentils Casserole using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Slow Cooker Sausages and Lentils Casserole

1. It's 12 of chipolata sausages but it works well with most.
2. It's 3 slices of serrano ham chopped.
3. It's 1 dash of olive oil.
4. It's 2 of chopped onion.
5. You need 1 of carrot cubed.
6. Prepare 1 stalk of celery chopped.
7. You need 800 ml of chicken stock.
8. Prepare 2 cloves of garlic.
9. Prepare 1 can of chopped tomatoes.
10. You need 75 grams of dried lentils.
11. You need 2 sprigs of rosemary.
12. You need to taste of salt and pepper.
13. Prepare 1 tbsp of white wine vinegar.

Slow Cooker Sausages and Lentils Casserole instructions

1. Brown sausages and ham all over in a frying pan with a bit of oil.
2. Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft..
3. Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste..
4. Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours.
5. Serve with some green vegetables and-or some nice bread to dunk.