date: 2020-10-01T11:32:52.071Z image: https://img-global.cpcdn.com/recipes/9221e14bdbbd0612/751x532cq70/king-prawn-bisque-sauce-cookeverypart-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9221e14bdbbd0612/751x532cq70/king-prawn-bisque-sauce-cookeverypart-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9221e14bdbbd0612/751x532cq70/king-prawn-bisque-sauce-cookeverypart-recipe-main-photo.jpg author: Edgar Warner ratingvalue: 4.2 reviewcount: 12709 recipeingredient: - "12 good quality King Prawns in their shells" - "400 ml Chicken Stock" - "2 shallots chopped" - "2 cloves garlic chopped" - "1 stick celery chopped" - " Rind of 12 a Lemon" - "1 large Bay leaf" - "20 Cherry Tomatoes or 1 Tin" - "2 tsp Tomato Puree" - "1 heaped tsp Smoked Paprika" - "200 ml white wine" - "100/150 ml Double Cream" - " SP" - "to taste Lemon juice" recipeinstructions: - "In a pan over a medium heat use a little olive or rapeseed oil, start to cook the prawn shells & heads with the shallots & celery. This will take 4/5 mins. Keep it moving." - "Add the Garlic & cook for another 2 mins. Add wine & reduce by half." - "Once wine is reduced add tomato purée, bay leaf, tomatoes & paprika & cook for 2 mins. This will create a thickish paste. Then add the stock. Bring to the boil & simmer for 20 mins." - "Remove from heat & add all the mixture to your blender & blitz hard for 2 mins. You can use a stick blender also." - "Pass the mixture through a fine sieve." - "Simmer & add cream & seasoning. Reduce down gently if you require your sauce slightly thicker." categories: - Recipe tags: - king - prawn - bisque katakunci: king prawn bisque nutrition: 257 calories recipecuisine: American preptime: "PT39M" cooktime: "PT31M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, king prawn bisque sauce #cookeverypart. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. King Prawn Bisque Sauce #Cookeverypart is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. King Prawn Bisque Sauce #Cookeverypart is something that I've loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can have king prawn bisque sauce #cookeverypart using 14 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make King Prawn Bisque Sauce #Cookeverypart: 1. Prepare 12 good quality King Prawns in their shells 1. Make ready 400 ml Chicken Stock 1. Take 2 shallots (chopped) 1. Get 2 cloves garlic (chopped) 1. Prepare 1 stick celery (chopped) 1. Take Rind of 1/2 a Lemon 1. Get 1 large Bay leaf 1. Make ready 20 Cherry Tomatoes or 1 Tin 1. Make ready 2 tsp Tomato Puree 1. Take 1 heaped tsp Smoked Paprika 1. Get 200 ml white wine 1. Take 100/150 ml Double Cream 1. Get S&P 1. Prepare to taste Lemon juice ##### Instructions to make King Prawn Bisque Sauce #Cookeverypart: 1. In a pan over a medium heat use a little olive or rapeseed oil, start to cook the prawn shells & heads with the shallots & celery. This will take 4/5 mins. Keep it moving. 1. Add the Garlic & cook for another 2 mins. Add wine & reduce by half. 1. Once wine is reduced add tomato purée, bay leaf, tomatoes & paprika & cook for 2 mins. This will create a thickish paste. Then add the stock. Bring to the boil & simmer for 20 mins. 1. Remove from heat & add all the mixture to your blender & blitz hard for 2 mins. You can use a stick blender also. 1. Pass the mixture through a fine sieve. 1. Simmer & add cream & seasoning. Reduce down gently if you require your sauce slightly thicker. So that's going to wrap it up for this exceptional food king prawn bisque sauce #cookeverypart recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!