Recipe of Favorite Rava fingers semolina fingers

Rava fingers semolina fingers. Todays Recipe is Semolina Finger Rolls Semolina cutlets is a very nice and easy recipe. its really quick.you can make them anytime at home with very easily. Semolina Potato fingers is very easy snacks. It's really quick and people love this snacks even they are kids favorite.

The word semolina also refers to a sweet dessert made from semolina and milk. the recipe for crispy potato rava fingers is very unique especially with ingredients used in this recipe fine or thick rava if you do not have access to medium one. alternatively you can also use bread crumbs or even crushed oats in the place of semolina. lastly, these fingers can also be pan-fried or shallow. Again wet your fingers and dab it very well. The mixture should bind together like a roti, though some rough edges are fine. You can cook Rava fingers semolina fingers using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rava fingers semolina fingers

1. Prepare 1 cup of Roasted Rava (sooji/semolina).
2. Prepare 1/2 cup of curd.
3. You need 2 of large sized potatoes (boiled and mashed).
4. Prepare 1/2 tsp of black salt.
5. It's to taste of Salt.
6. You need 100 gm of paneer (grated).
7. You need 1 of carrot (grated and boiled).
8. You need 1 tsp of ginger garlic paste.
9. You need 1 tsp of chaat masala.
10. It's 1 tsp of roasted cumin powder.
11. It's 1/2 tsp of black pepper powder.
12. It's 2 tbsp of corn flour.
13. It's As needed of Oil for frying.
14. You need 2 of Green chilies.

While making the next thalipeeth if you feel the mixture is. Rava Idli is a popular south Indian dish. The batter thickens as the semolina absorbs the water. At this point, add a little more water if it is too thick.

Rava fingers semolina fingers instructions

1. In a bowl add roasted rava and curd, mix well and rest it for about 20 minutes..
2. In another bowl add boiled and mashed potatoes, grated paneer and carrot mix well. Now add all the dry masala powder and ginger garlic paste, combine it well. Put rava curd mix in it and combine well to form a dough..
3. Take a small ball sized dough and make a cylindrical shape like fingers. Make sure to grease hands with oil to prevent from sticking. Roll it in corn flour and deep fry till golden colour..
4. Delicious and healthy rava fingers is ready to serve. Enjoy hot with your favorite chutney or sauce..
5. Dalgona is the perfect partner of this yummy treat. Refer my another post for Dalgona coffee..

Rava modak with step by step photos and video. Place a few spoonfuls of the coconut-jaggery filling in the center. Because it fits into all the parameters given by my friend. Healthy without using wheat flour, light without using all-purpose flour. Plain semolina cake itself is so delicious.